Quality Assurance  

• Determine if materials or finished goods pass according to the standard criteria;
• Document results of tests and review any defects with developers for resolution
• Tasked to conduct inspection on materials and finished goods;
• Observing the units of goods produced for visible defects
• Performing various tests on the samples drawn
• Assisting in implementation of quality control programs
• Assisting in preparation of training manuals and quality guidelines, and performing other tasks assigned by the quality engineer.
• Responsible for understanding the product in detail

JOB SUMMARY:

• Graduate of BS Food Technology or any related course
• With at least 1 year experience in quality assurance from the food manufacturing industry preferred but not required
• Must be proficient in MS Office Applications (Excel, Word, Power Point)
• Must have high hygiene/cleanliness standards
• Excellent communication and interpersonal skills
• Can deal with any customer complaint investigations or product issues
• Can modify existing products and process and develop new ones
• Must have develop the ability to repeat processes to ensure consistency and safety
• Can work with minimum supervision