Quality Assurance Specialist | Sta. Rosa, Laguna
Sarimonde Foods Corporation
- Santa Rosa, PhilippinesIntegrity Avenue , Santa Rosa, Calabarzon, PhilippinesSanta RosaCalabarzonPhilippinesPhilippines
- Penuh waktuFULL_TIME
Berakhir 3 years ago
2021-08-30T16:00:00+00:00Ditutup.
Deskripsi Pekerjaan
Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in-process products and processes. Formulates and performs product development for new and existing products. Conducts laboratory and production trial for testing and validation and monitors and reviews Manufacturing Processes.
Kualifikasi Minimum
- Has technical knowledge in the field of Food Manufacturing;
- Strong analytical and excellent problem solving skills;
- Team-player, results-oriented and highly-motivated;
- Has high leadership and interpersonal skills;
- Willing to work in Sta. Rosa Laguna
Keahlian yang diperlukan
- Organizing and Planning
- Judgement and Decision Making
- Production and Processing
- Quality Assurance
Jurusan yang Diminati
- Chemical Engineering
- Chemistry
- Food Technology
Ringkasan Perkerjaan
- Tingkat Posisi
- Supervisor / Asisten Manager
- Spesialisasi
- Manufacturing and Production
- Persyaratan tingkat pendidikan
- Lulus program Sarjana (S1)
- Respon rekruter ke lamaran
- Sometimes
- Alamat Kantor
- Felix Reyes St., Balibago Sta. Rosa City Laguna
- Lowongan
- 3 lowongan dibuka
Agar merasa aman saat melamar: carilah ikon verifikasi dan selalu lakukan riset terhadap Perusahaan yang Anda lamar. Hindari dan laporkan situasi dimana Perusahaan membutuhkan bayaran dalam proses rekrutmen mereka.
Tentang Sarimonde Foods Corporation
Sarimonde Foods Corporation is a joint venture of Monde Nissin Corporation and Indonesia’s largest bread manufacturer, Nippon Indosari Corpindo. One of Sarimonde's first major moves in the packaged bread market is acquiring Walter Bread, a Filipino brand known for its healthy and innovative bread products. Its portfolio include Walter Sugar-Free Bread and Walter Double Fiber Wheat Bread, both first of their kind in the market.