Research and Development Supervisor  

Job description

Recommends approach in carrying out tests executes experimentation and interprets results.

Provides assistance to production where necessary.

Develops new product formulations and creates experimentation plans.

Executes experimentation on laboratory and production scale

Evaluates products and execute necessary actions to attain the desired result.

Assists in identifying needed equipment for new projects.

Checks and validates the feasibility of troubleshooting/recycling procedures in the actual production line

Consolidates and reports the status of projects

Prepares Technical documents related to assigned project(s).

Conducts production process audit.

Checks/audits 5's implementation in the workplace

Qualifications:

Graduate of BS Food Technology, BS Chemistry, BS Nutrition, or any other related course

Should have supervisory experience and at least four (4) years of experience in R&D / Product Development preferably in the baking industry

Preferably with GMP and HALAL Standard Awareness and Understanding

Preferably with knowledge in industrial Baking Technology

Should understand the Principles of Sensory evaluation test, procedures, analysis, and interpretation of results

Preferably with knowledge in ISO and HACCP requirements and standards

Willing to work in Mamplasan, Binan, Laguna