Culinary Instructor  

• Teach culinary classes according to course curriculum.
• Provide personal and professional guidance to students when needed.
• Develop creative instructional methods to engage students in learning process.
• Develop instruction materials and handouts for students.
• Develop daily lesson plans and instructional plans to meet course competency.
• Setup classroom, lab, and other school equipment and supplies for students.
• Prepare course assignments, tests, projects to improve student’s academic performance.
• Maintain students’ attendance and grade records and report the same to Manager.
• Evaluate each student’s academic performance and provide feedback appropriately.
• Attend trainings and workshops for professional and skill development.
• Ensure that students follow disciplinary and behavioral standards in the school campus.
• Develop cohesive, safe and positive learning environment for students.
• Provide support in student admission and retention processes.
• Attend staff meetings and communicate budget needs to management.
• Attend orientations, graduations and other student and college events.

This is for our Culinary School - La Flamme Blueu

• Solid background in all facets of Culinary.
• Teaching experience is not required.
• TESDA Trainer Methodology Certificate is an advantage.