Restaurant Manager
Zark's Food Ventures Corp.
- Manila, Philippines, , Manila, Metro Manila, PhilippinesManilaMetro ManilaPhilippinesPhilippines
- Penuh waktuFULL_TIME
Berakhir 6 years ago
2018-01-09T16:00:00+00:00Ditutup.
Deskripsi Pekerjaan
- Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales
- Ensures that department goals are communicated, understood and implemented in the branch
- Ensures that all collections are deposited intact as agreed
- Manages the day-to-day activities of the staff and personnel and to the overall operations for the efficient and timely delivery of services
- Maintains effective control, supervision and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their jobs
- Ensures maximum satisfaction from the guests and handles complaints
- Maintains continuity among work teams by documenting and communicating actions, irregularities and continuing needs
- Has vast analytical knowledge based on profits and losses report
Kualifikasi Minimum
- Candidate must be a college graduate of any Business and Hospitality course or equivalent
- At least two (2) years experience in handling one branch/ establishment
- Adept in the preparation of duty and time schedule of personnel
- Able to conduct proper and accurate inventories
- Knowledgeable in POS and computer generated reporting
- Knowledge of wines will be an advantage
Ringkasan Perkerjaan
- Tingkat Posisi
- Supervisor / Asisten Manager
- Spesialisasi
- Hospitality and Tourism
- Persyaratan tingkat pendidikan
- Lulus program Sarjana (S1)
- Respon rekruter ke lamaran
- Sometimes
- Alamat Kantor
- Manila, Metro Manila, Philippines
- Industri
- Hospitality and Tourism
- Lowongan
- 5 lowongan dibuka
Agar merasa aman saat melamar: carilah ikon verifikasi dan selalu lakukan riset terhadap Perusahaan yang Anda lamar. Hindari dan laporkan situasi dimana Perusahaan membutuhkan bayaran dalam proses rekrutmen mereka.
Tentang Zark's Food Ventures Corp.
IT'S FRESH. IT'S HUGE. IT'S GREAT.
That's the formula that made us the
li'l burger joint that could.
That's how we grew from a 20-seat, hole-in-the-wall with a three-man crew in 2009 to a seven-branch joint with a total of 500 seats ... and counting.
It all started with Zark and his rage at bland, fast-food burgers. Nobody wants to be in the dark when it comes to the stuff we chomp on!
Zark has always loved huge, greasy burgers.
And he knew that was everyone's guilty secret. So he decided to share the joy... humongous
burgers made from scratch and made to order.
Zark's -- we're not just a food joint. We're a community of foodies who know what we want and dare to eat it! See a thousand of us happily
lining up round the block during the famous Jawbreaker Day!
Witness our famous food challenges, including The Tombstone, the baddest of the bad, so bad you need to sign a waiver.
Visit our strong Facebook community; read our burger rhapsodies and understand why we grew so fast on pure word-of-mouth.
It's Fresh. It's Huge. It's Great.
Life without bacon is a life not worth living.
Not all burgers are created equal.
The Greasier, The Better!