Food Safety Specialist  

This position will assist our Plant Manager with the day to day requirements of the Food Safety Department. The candidate will work mostly with the production department verifying quality control, monitoring that food safety procedures and documentation are being followed, problem-solving as relates to food safety issues, and assisting with compliance of HACCP and GMP.

Duties and responsibilities

• Record test results and maintain appropriate documentation
• Select samples for food safety, time study, and quality control testing
• Assist with enforcing food safety program and procedures, GMP policy, and personnel hygiene policies
• Responsible for quality inspections and proper storage
• Responsible for quality checks for outgoing produce as well as returned product. Verify and communicate to appropriate departments any findings as relating to food safety and/or quality issues.
• Report and assist with correcting any unsanitary conditions in food storage areas as well as employee work areas
• Assist with maintenance of food prep and packaging equipment, surfaces, tools
• Help develop, maintain, and update all records, manuals, training procedures, product spec books as pertaining to food safety and quality control
• Assist with preparation for any and all food safety audits
• Maintain cleanliness and sanitation of warehouse
• Perform other duties as required by Management.

• Strong analytical and problem-solving skills;
• At least one year working experience;
• Must be willing to work in Taguig;
• Bachelors Degree in Food Technology or Biology;
• At least one-year working experience.