Plant Operations Manager  

This position is responsible for the overall management of the daily commissary operations including production, logistics, purchasing and inventory.

Tasks and Responsibilities

• Manage and monitor daily operations of the commissary facility.
• Lead and motivate the production team to ensure effective manufacturing of our healthy products.
• Maintain high level of sanitation and cleanliness.
• Forecast levels of demand for products. Keep a constant check on inventory and stock levels. Maintain records of items bought and products delivered.
• Execute operating strategies and plans that include order management, inventory management, production management, quality management, delivery management, repairs and maintenance.
• Recommend continuous improvement initiatives to improve operating capabilities.
• Work with Quality Control to ensure quality of products.
• Work with Purchasing to build and maintain relationships with external suppliers.
• Work with Accounting to reduce overall costs through maximizing equipment, labor, materials, and by-products.

• Experience in operations management, ideally in food manufacturing.

• Trained in plant or food commissary operations.

• Plus: Trained in Food Safety and Good Manufacturing Practices (GMP).

• Plus: Trained in Hazard Analysis and Critical Control Points (HACCP).