Chef Instructor (Culinary Institute Programme)  

The Faculty / Lecturer is primarily responsible for classroom management and the delivery of instructions. He/She plans, organizes and conducts classes in accordance with the established standards, practices and regulations of the institution. He / She is also responsible for developing and implementing co- and extra –curricular activities designed to supplement learning processes and holistic student development.

The Faculty provides unique and industry relevant learning experiences that will hone and challenge the skills of our student in order to enhance learning and student experiences.

Be part of our Faculty team who are internationally trained and educated from all over the world, who bring with them not only their rich academic backgrounds but a wealth of industry experiences.

• Bachelor's Degree, Culinary, Hospitality or equivalent
• NC II Cookery or Bread and Pastry
• Certified Food Handler, Servsafe Certificate is an advantage
• Required skill(s): Excellent English language and communications skills
• Preferably at least 5 years of working experience in the related field is required for this position
• Applicants must be willing to work in Las Piñas
• Previous teaching experience preferred
• Flexible and motivated individual sought with good leadership skills