Service Crew  

• Service crew members respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.
• Service crew members use various selling techniques to suggest additional purchases and upsell to customers.
• Service crew members keep work areas, such as food preparation areas, and customer areas clean and organized.
• Service crew members stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low.
• Service crew members greet customers who enter the business and answer phone calls from customers.
• Service crew members assist with food prep and cooking to fill customer orders.
• Service crew members serve food to customers.

Service Crew for Roro members should be customer service oriented. Must have great communication skills, able to work well with others, and must be able to juggle multiple tasks at once.

• Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in any field.
• Preferably with at least 1 year experience in the related field
• Candidates with working experience in fast food chain is an advantage
• Must be willing to travel and be assigned in Roro