Restaurant Manager  

The restaurant manager at Silayan, Masungi Georeserve's in-house dining room, will lead the development of this exciting dining destination. He or she is expected to lead and manage the development, staffing and operations of the country's most unique restaurants with a majestic 360-degree view of Laguna de Bay, the Metro and the Sierra Madre Mountains.

Silayan serves amazing, world-class food inspired by the local landscape.

More information about Silayan can be found here: http://www.masungigeoreserve.com/experience/dining/

Restaurant Operations are from Tuesdays to Sundays at Masungi Georeserve in Baras, Rizal. It is currently exclusive to the georeserve's trail guests. When it opens to the public, this may be adjusted.

• Entrepreneurial and creative mindset;
• Empathy and customer service orientation;
• Good interpersonal and communications skills;
• Ability to lead a team in providing excellent hospitality / F&B service;
• Inclination to work in unique outdoor / natural setting;
• Can work independently with minimal supervision;
• Can travel to and from home to place of work daily;
• Adaptability and flexibility to needs and growth of organisation.