Restaurant Supervisor  

Ensure Delivery of Quality Food Service to Customers

• Oversee and supervises daily operation of the restaurant
• Checks the quality of food served if according to standards
• Escort customers to their tables as needed
• Present menus to customers and answer questions about dishes and make recommendations
• Check if customers are enjoying their meals and take action to correct any problem
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Delegates and oversees bartending kitchen supervision and table service duties

People Management

• Lead the team on each shift and ensure that company service standards are upheld
• Conducts briefing to dining and kitchen staff prior to opening
• Ensure that manpower needed for a particular shift is complete
• Assist RM in preparing staff schedule
• Assist in monitoring staff performance and submit recommendation
• Assist RM in conducting orientation & training for new dining and kitchen staff
• Work closely with other team members to ensure excellent service is provided to all customers
• Performs other related duties assigned by the Restaurant Manager

Reports/Documents for Submission

• Checks stock delivery if correct and in good order
• Records store stock levels, checking, monitoring and ordering as required
• Make reports as needed for observed and witnesses events and submit to concerned departments

• At least 1 to 2 years of experience in Restaurant Supervising
• Can work under pressure
• Willing to work in Nuvali, Sta. Rosa, Laguna