Maitre D'
Creative Hotel Concepts, Inc.
- Pasig, PhilippinesPasig, Metro Manila, PhilippinesPasigMetro ManilaPhilippinesPhilippines
- Penuh waktuFULL_TIME
Berakhir 6 years ago
2017-12-16T16:00:00+00:00Deskripsi Pekerjaan
- Maître d is often responsible for the overall dining experience including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in.
- Manage the public part, or "front of the house", of a formal restaurant.
- The responsibilities of a maître d'hôtel generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations and ensuring that guests are satisfied.
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Make reservations for the guest that call in advance
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Make entries of the time and the date the guest is expected to arrive
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Greet all the guests and seat them according to their preference
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See to it that the guests are seated comfortably and there is waiter present to take their order
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Ensure that guests have a good time at the restaurant and look immediately into any complainants they might have
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Ensure that the restaurant is clean before they open for business, for which they should inspect all around and point out anything dirty to the cleaning crew
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Coordinate between all the staff of restaurant and ensure that everything is in working order
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Accept payments from the guests, therefore, they have to calculate the correct bill amount and ensure that the credit cards are returned to guests
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Inquire from the guests whether they enjoyed the food and the service
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Escort the guests to the exit and ensure that the valet brings their car out in advance
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Maitre'd' have to advertise good service of the restaurant
Kualifikasi Minimum
- A minimum of 2 years experience working within a 4 / 5* establishment as Maitre D’or 3 years as Head Waiter/ess
- Ability to do the following:
- Think on your feet, and under pressure while maintaining a positive outlook and attention to detail
- Organize time effectively, forward plans, and prioritize tasks to ensure workload is balanced and urgent situation is dealt with immediately.
- Multitask
- Work as part of a small team independently, and use initiative
- Sell and/or promote products
- Skills in the following:
- English written and oral communication Skills
- Problem-solving Skills
- Presentation Skills
- Greek, French, or Italian communication skills is an advantage
- A genuine interest in food and drink – wine and cocktail knowledge is essential.
Ringkasan Perkerjaan
- Tingkat Posisi
- Supervisor / Asisten Manager
- Spesialisasi
- Hospitality and Tourism
- Persyaratan tingkat pendidikan
- Lulus program Sarjana (S1)
- Respon rekruter ke lamaran
- Once in a while
- Alamat Kantor
- Pasig, Metro Manila, Philippines
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Tentang Creative Hotel Concepts, Inc.
Creative Hotel Concepts, Inc. is an emerging real estate developer with expertise in property management and hospitality services. CHCI, a builder of friendly world-class, green communities, is into ownership and operations of hotels, resorts, condominiums, townhouse, restaurants, shopping arcades and related facilities and businesses. CHCI’s pioneer development is the Pontefino Hotel and Residences, a master-planned 10-hectare hotel-leisure-residential-commercial development in the heart of Batangas City. The anchor of the property is the 66-room Pontefino Hotel, rated as deluxe (4-star) by the Department of Tourism and is one of the foremost lodging and event destinations south of Manila.
Driven by the success of its initial venture in Batangas, CHCI is expanding its portfolio and is soon to launch new developments within other high-growth provinces in the country.