Bakery Manager  

•To ensure that all bakery preparation is completed in a timely and professional manner.

•To supervise the team ensuring that all food production duties are carried out with care and diligence to guarantee the production of a consistently high standard of products, along with the minimal level of wastage.

•Always ensure the highest standards of Environmental Health and Safety in the workplace

•Able to handle and fully implemented HACCP guidelines

•Order all ingredients and packaging from suppliers in a cost effective and efficient manner

•Interview and take part in recruitment process.

•Liaise with business owner on a daily basis on business performance and profitability

•Provide an excellent customer experience throughout the shop.

•Constantly improve the operation of different aspects of the shop.

•Oversee the execution of all baked products.

•Assist with implementing software and systems

•Must be a hospitality graduate.

•You have a relevant managerial experience in a similar hospitality environment ie bakery, coffee shop, restaurants and other fast-paced hospitality business.

•You have leadership abilities and the passion to lead the team.

•You have excellent communication skills.

•Innovative, creative and challenging.

•HACCP oriented.