Accounting Supervisor
THE NEW ALBERGUS, INC.
- Quezon, Philippines16 Capitol Hills Dr, Matandang Balara, Quezon City, Metro Manila, PhilippinesQuezonMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Expired 7 years ago
2017-02-07T16:00:00+00:00Job Description
- Ensure accurate and timely monthly, quarterly, and year end close.
- Ensure the timely reporting of all monthly financial reports.
- Support budget and forecasting activities.
Minimum Qualifications
- Preferably supervisor, 5 years and up experienced employe specializing in Finance - General/Cost Accounting or equivalent.
- Strong analytical and planning skills;
- Good communication and presentation skills;
- Excellent problem-solving skills;
- Can start immediately.
Jobs Summary
- Job Level
- Associate / Supervisor
- Job Category
- Accounting and Finance
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Once in a while
- Office Address
- 16 Capitol Hills Dr, Matandang Balara, Quezon City, Metro Manila, Philippines
Feel secure when applying: look for the verified icon and always do your research on a company. Avoid and report situations when employers require payment or work without compensation as part of their application process.
About THE NEW ALBERGUS, INC.
Albergus started for almost four (4) decades ago with the spirit of service, dedication and sheer love for serving good food. The business was built on the principle of serving exquisite appetizers, savory and scrumptious entree and mouth-watering desserts, made from fresh ingredients and run through the highest standards, excellent and personalized service at a reasonable price. We value our 200 plus employees as the key to our competitive advantage.
Through the years, Albergus has consistently put premium on research and development of food products and services to delight its clients. Aside from the regular attendance of local (Chefs on Parade, Food and Packaging Show - World Trade Center) and international food and catering shows (National Restaurant Association, McCormick-Chicago, USA, Hofex-Hongkong, Food and Hotel Asia 2000 / Bakery Asia 2000-Singapore), its owners have tap some of its potential staff to undergo local and international professional trainings which aim at improving their technical knowledge and skills on the food service operation. Led by the current Chief Operating Officer, Ms. Mary Ann Unson-Jugo, who graduated from the Culinary Institute of America, New York, USA. She had her first job at the Hyatt Valencia, USA.
Mrs. Francisca M. Unson is the pioneer and creator of Albergus’ signature dishes. She has singly maneuvered a small household business into one of the most successful food business on the Philippines. Currently, Mrs. Unson has concentrated her knowledge and creativity in the Research and Development department of the company.