Kitchen Staff

Mama Lou's Group Holdings, Inc.

  • Makati, Philippines
    Makati, Metro Manila, Philippines
    Metro Manila
  • Full time
Posted 3 months ago and deadline of application is on 17 Dec
Recruiter was hiring a month ago

Job Description

  • Responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized.
  • This includes washing dishes/pots and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
  • Working under the guidance of a kitchen head

Minimum Qualifications

  • Basic Food Safety Knowledge is Required. Certification can be acquired upon on-boarding
  • Basic Knife Skills is Required
  • Versatile & Values Team Work
  • Willing to render longer period of hours
  • Understands the importance of health and hygiene
  • Plenty of stamina and can endure physical work in the kitchen
  • A great team player
  • The ability to listen and learn – fast
  • Must be Punctal at all times
  • 1 to 2 years of extensive Kitchen Work/Role is required. Casual Dining experience is an advantage.
  • Experience doing Pizza Dough/Making Pizza is an advantage

Perks and Benefits

  • Paid Holidays Paid Holidays
  • Paid Vacation Leave Paid Vacation Leave
  • Paid Sick Leave Paid Sick Leave
  • Free Lunch or Snacks Free Lunch or Snacks

Required Skills

  • Organizing and Planning
  • Kitchen Appliance, Equipment, Machine and Operation
  • Customer Service
  • Time Management
  • Cooking
  • Basic Cooking

Jobs Summary

Job level
Fresh Grad / Entry Level
Job category
Hospitality and Tourism
Educational requirement
Graduated from high school
Recruiter response to application
Once in a while 
Office Address
Makati, Metro Manila, Philippines
5 openings

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About Mama Lou's Group Holdings, Inc.

Mama Lou's is a Casual Dining Restaurant that serves authentic Italian dishes. #WeCreateMemorableGuestExperience Mama Lou’s was born out of a real kitchen, a modest one in a family home inside BF Homes, Las Pinas. Founded by Richard and the late Malou Tremblay, the restaurant opened their doors to welcome guests in 2010. We are committed to doing business responsibly and conducting ourselves in ways that earn the trust and respect of our customers. Within this, we have identified these areas of focus: respect and caring, being of service, teamwork and excellence.