Project Coordinator
The Purple Oven Corporation
- Pasig, Philippines3 Saint Peter Street, Oranbo, Pasig, Metro Manila, PhilippinesPasigMetro ManilaPhilippinesPhilippines
- Penuh waktuFULL_TIME
Berakhir 7 years ago
2016-12-08T16:00:00+00:00Ditutup.
Deskripsi Pekerjaan
- Will oversee and coordinate building, renovation, and maintenance of office, commissary, and/or retail structures of the company.
- Presentation of the progress of projects via formal reporting.
- Coordinating with contarctors and construction personnel.
Kualifikasi Minimum
- Graduates of Architecture, Mechanical and Industrial Engineering, Design, or Business Management are likely candidates.
- Can get the work done in a timely and efficient manner.
- Must be organized, have strong analytical and planning skills, have high sense of integrity.
Keahlian yang diperlukan
- Creative Thinking
- Organizing and Planning
- Relationship Management
- Action Planning
- Operations Management
- Project Management
- Attention to Detail
Jurusan yang Diminati
- Business Management
- Architecture
- Engineering
Ringkasan Perkerjaan
- Tingkat Posisi
- Lulusan Baru / Junior
- Spesialisasi
- Administration and Coordination
- Persyaratan tingkat pendidikan
- Lulus program Sarjana (S1)
- Respon rekruter ke lamaran
- Once in a while
- Alamat Kantor
- 3 Saint Peter Street, Oranbo, Pasig, Metro Manila, Philippines
- Industri
- Food Production
- Lowongan
- 2 lowongan dibuka
Agar merasa aman saat melamar: carilah ikon verifikasi dan selalu lakukan riset terhadap Perusahaan yang Anda lamar. Hindari dan laporkan situasi dimana Perusahaan membutuhkan bayaran dalam proses rekrutmen mereka.
Tentang The Purple Oven Corporation
Purple Oven is a growing food company that takes pride in striving to provide customers with best-in-class products and genuine service. Throughout the years, the Company has steadily built and maintained relationships with its institutional clients and has established retail stores in different neighborhoods of the metro. Behind all the work is the Purple Oven team, composed of different personalities of food lovers, dedicated to reach the organization's goals of excellence and quality.