Store Cashiers  

The duties and responsibilities include but are not limited to the following:

• Performs all cashiering functions based on standard operating procedures.
• Finalize guest’s bill and endorse to the runner for delivery to the guest’s table.
• Accept and process payments in the POS.
• Issue acknowledgement receipt for down payments received.
• Issue official receipt for payments received.
• Monitor and oversee dropping of tips in the tip box.
• Run and prepare daily sales report and properly consolidate all cash and endorse to Finance Department according to guidelines and standard set by the company.
• Assists and relieves functions of the food servers, food runner and receptionists.
• In charge of takeout meals and orders of the guest.
• Count cash fund before and after breaks and operation to ensure correct and adequate amounts.
• Maintain clean and orderly checkout areas and tables with bill jacket.
• Issue comment cards together with the printed bill.
• Issue and endorse to the server the stamps registration.
• Monitor stocks of takeout boxes, foil, disposable spoons & forks and sauce cups.
• Monitor and order thermal paper.
• Ensure POS’ keys to the office with the supervisor / manager’s acknowledgement.
• Maintain clean and organized POS station to avoid loaded transaction, missed out statements etc.
• Update kitchens out of stock as well as bar’s out of stock items and update the servers as soon as possible.
• Other related tasks that might be assigned from time to time.

• Bachelor's degree in Hotel and Restaurant Management, Tourism, or Marketing.
• At least one year experience as a Cashier.
• Outgoing, conversationalist, and energetic.
• Willing to work in Pasig and San Juan
• Can start as soon as possible