Warehouse Supervisor
Nic's Gourmet
- Manila, Philippines618 Matimyas, Manila, Kalakhang Maynila, PhilippinesManilaKalakhang MaynilaPhilippinesPhilippines
- Penuh waktuFULL_TIME
Berakhir 6 years ago
2018-07-23T16:00:00+00:00Ditutup.
Deskripsi Pekerjaan
- This position is responsible for management of warehouse : raw materials, packaging materials, kitchen supplies, cleaning materials, tools and equipment and finished good
- Managing and training of warehouse staff
- Setting and posting of par stock per raw materials, packaging, kitchen supplies, cleaning materias and tools & equipment and kitchen fuel
- Ensure proper process flow of the warehouse frowm weighing, counting and materials issuance
- Submits accourate on-time weekly inventory reports and summary of issued recipes
- Guarantees that all raw materials are issued to production accurately and on-time, by checking signed copies of materials issuance forms
Kualifikasi Minimum
- Male
- Graduate of any 4 year course preferably BS Business Administration
- With at least 2 years experience as Warehouse Supervisor in a Food/Restaurant Industry
- Computer literate preferably with knowledge in Quick Books
- Strong analytical and planning skills
- Good communication and presentation skills
- Excellent problem-solving skills
Ringkasan Perkerjaan
- Tingkat Posisi
- Supervisor / Asisten Manager
- Spesialisasi
- Supply Chain
- Persyaratan tingkat pendidikan
- Lulus program Sarjana (S1)
- Respon rekruter ke lamaran
- Once in a while
- Alamat Kantor
- 618 Matimyas, Manila, Kalakhang Maynila, Philippines
- Lowongan
- 1 lowongan dibuka
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Tentang Nic's Gourmet
NIC's started as a commissary established by Maggie and Rina Go in 2001. Nicol is the name of Rina's first daughter after which the company was named. Specialties such as classic desserts borne out of homemade, family tested recipes gave them the confidence to offer their products. The company primarily Desserts and Breads to coffee shops, restaurants, hotels, hospitals and food chains at wholesale prices. Specific food items such as pastas and rice meals were also developed to suit client's need.