Food Auditors  

Responsibilities:

• Conducts and completes the whole audit cycle, either as a team member or team leader in accordance with applicable regulations and standards.
  • Conducts desk study of the client’s management system
  • Prepares checklist and itinerary as guide during audit
  • Conducts audit on site according to procedures
  • Prepares and completes audit package
  • Communicates with or attends to client inquiries related to the system standard where they had been qualified to audit

• Reviews and customizes training materials, when needed, and conducts training on specific programs as determined by the Division
• Provides coaching and performance feedback for auditors under training or supervision
• Performs other related duties as may be assigned either in support of departmental goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior
• Completes audit reports and updates client’s files
• Operating to the highest standards of ethics, in accordance with the company’s code of integrity

• Graduate of a four year course (Chemical Engineering, Food Technology)
• At least 4 years experience in food chain related industry including two years of work in quality assurance or food safety functions with food production or manufacturing, retailing, inspection or equivalent.
• Has taken the Certified Lead Auditor Course
• Amenable to work in Makati