Account Executive
Mesclun
- Makati, PhilippinesRockwell Drive , Makati, Metro Manila, PhilippinesMakatiMetro ManilaPhilippinesPhilippines
- Penuh waktuFULL_TIME
Ditutup.
Deskripsi Pekerjaan
Kualifikasi Minimum
We're looking for a driven self-starter, a naturally charismatic people-person.
We're looking for someone sincere and genuine, always keeping in mind how to make every event memorable and seamlessly executed for the client's delight.
If events get your mind ricocheting to creativity and excitement;
If your communication skills are better than the average;
If excellence in sales is second nature to you;
If congeniality and being warm-hearted is engraved in you;
If you have very strong analytical and planning skills;
We'd love to have you over and discuss how we can build you up as part of our devoted team.
- Has minimum of 2 years experience in Sales
- With Food and Beverage background
- Manage day-to-day sales activities such as providing proposals and processing orders for clients
- Maintain pipeline through different lead generation techniques including but not limited to emails
- Manage excellent business relations with all clients
Fasilitas dan Tunjangan
- Paid Vacation Leave
- Paid Sick Leave
- Medical / Health Insurance
- Free Lunch or Snacks
- Paid Holidays
Keahlian yang diperlukan
- Operations Management
- Events Management
- Communication Skills
- Account Management
- Corporate Communication
- Creativity
- Closing Sales
Ringkasan Perkerjaan
- Tingkat Posisi
- Supervisor / Asisten Manager
- Spesialisasi
- Sales and Marketing
- Persyaratan tingkat pendidikan
- Lulus program Sarjana (S1)
- Respon rekruter ke lamaran
- Sometimes
- Alamat Kantor
- Rockwell Drive, Makati, Metro Manila, Philippines
Tentang Mesclun
What Mesclun Brings to Your Table
We are passionate in creating new dishes. We are personal in designing unique experiences. We are professional in executing our events.
At the helm of our group is Chef Katrina Arce Kuhn-Alcantara, who espouses global culinary standards and draws from a rich array of flavors and techniques. Her family has been behind the renowned Arce Dairy since the conception of its rich ice cream style in 1935. She received formal training in France from the premier culinary arts school Le Cordon Bleu (Paris) and gained further professional experience in several restaurants in France. Since her return to the Philippines, Chef Katrina has thrived as a caterer and restaurateur.