Dining Staff- Part Timer
Mama Lou's Group Holdings, Inc.
- Manila, PhilippinesManila, Metro Manila, PhilippinesManilaMetro ManilaPhilippinesPhilippines
- Paruh waktuPART_TIME
Berakhir 5 years ago
2019-07-10T16:15:52.031997+00:00Ditutup.
Deskripsi Pekerjaan
We are looking for a skilled Dining Staff to take food & beverages to our Guest. Does pre-bussing and refills (as per guest request)
Here at Mama Lou's group, We believe that the best Restaurant Staff uplifts the dining experience for our guests and that is why we are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Kualifikasi Minimum
- Must have experience working for a fast paced Food & Beverage Industry
- Flexible
- Hardworking
- Goal Oriented
- Willing to work extended hours or longer period of hours
- Willing to work overtime if needed
- Willing to work during weekends & holidays
- Willing to be assigned in the north area
- Willing to be assign in the South Area
- Willing to be assign in Central GMA
Fasilitas dan Tunjangan
Paid Holidays
Paid Vacation Leave
Paid Sick Leave
Maternity & Paternity Leave
Employee Discounts
Free Lunch or Snacks
Keahlian yang diperlukan
- Point of Sale Terminal
- Food Storage and Safety
- Attention to Detail
- Customer Service
- Time Management
- Communication Skills
Ringkasan Perkerjaan
- Tingkat Posisi
- Lulusan Baru / Junior
- Spesialisasi
- General Services
- Persyaratan tingkat pendidikan
- Lulus SMA
- Respon rekruter ke lamaran
- Once in a while
- Alamat Kantor
- Manila, Metro Manila, Philippines
Agar merasa aman saat melamar: carilah ikon verifikasi dan selalu lakukan riset terhadap Perusahaan yang Anda lamar. Hindari dan laporkan situasi dimana Perusahaan membutuhkan bayaran dalam proses rekrutmen mereka.
Tentang Mama Lou's Group Holdings, Inc.
Mama Lou's is a Casual Dining Restaurant that serves authentic Italian dishes.
#WeCreateMemorableGuestExperience
Mama Lou’s was born out of a real kitchen, a modest one in a family home inside BF Homes, Las Pinas. Founded by Richard and the late Malou Tremblay, the restaurant opened their doors to welcome guests in 2010.
We are committed to doing business responsibly and conducting ourselves in ways that earn the trust and respect of our customers. Within this, we have identified these areas of focus: respect and caring, being of service, teamwork and excellence.