Kitchen Staff | Part Time
Mama Lou's Group Holdings, Inc.
- Manila, PhilippinesManila, Metro Manila, PhilippinesManilaMetro ManilaPhilippinesPhilippines
- Paruh waktuPART_TIME
Berakhir 4 years ago
2020-03-04T16:00:00+00:00Ditutup.
Deskripsi Pekerjaan
Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Responsible for receiving incoming food orders and monitoring stocks.
This position is Direct Hire.
Kualifikasi Minimum
- Must have experience working for a fast paced Food & Beverage Industry
- Flexible
- Hardworking
- Goal Oriented
- Willing to work extended hours or longer period of hours if needed
- Willing to work during weekends & holidays
- Willing to be assigned in the North area
- Willing to be assigned in the South Area
- Willing to be assigned in Central GMA
Fasilitas dan Tunjangan
Paid Holidays
Paid Vacation Leave
Paid Sick Leave
Maternity & Paternity Leave
Medical / Health Insurance
Employee Discounts
Free Lunch or Snacks
Keahlian yang diperlukan
- Touch Screen Monitors
- Food Storage and Safety
- Cleaning Equipment Operation
- Kitchen Appliance, Equipment, Machine and Operation
- Cooking
- Housekeeping
- Basic Cooking
Ringkasan Perkerjaan
- Tingkat Posisi
- Lulusan Baru / Junior
- Spesialisasi
- General Services
- Persyaratan tingkat pendidikan
- Lulus SMA
- Respon rekruter ke lamaran
- Once in a while
- Alamat Kantor
- Manila, Metro Manila, Philippines
Agar merasa aman saat melamar: carilah ikon verifikasi dan selalu lakukan riset terhadap Perusahaan yang Anda lamar. Hindari dan laporkan situasi dimana Perusahaan membutuhkan bayaran dalam proses rekrutmen mereka.
Tentang Mama Lou's Group Holdings, Inc.
Mama Lou's is a Casual Dining Restaurant that serves authentic Italian dishes.
#WeCreateMemorableGuestExperience
Mama Lou’s was born out of a real kitchen, a modest one in a family home inside BF Homes, Las Pinas. Founded by Richard and the late Malou Tremblay, the restaurant opened their doors to welcome guests in 2010.
We are committed to doing business responsibly and conducting ourselves in ways that earn the trust and respect of our customers. Within this, we have identified these areas of focus: respect and caring, being of service, teamwork and excellence.