Pastry Sous Chef

Healthy Options, Corp.

  • Quezon City, Philippines
    2/F Topy's Place Bldg. 4, Economia St. Cor. Calle Industria, Bgy. Bagumbayan, Libis, Quezon City, Metro Manila, Philippines
    Quezon City
    Metro Manila
    Philippines
  • Full time
Posted 9 days ago and deadline of application is on 12 Apr
Recruiter was hiring 5 hours ago

Pastry Sous Chef

Healthy Options, Corp.

Job Description

Healthy Options is looking for a new Pastry Sous Chef for their new commissary bakery.

Job Responsibilities

  • Apply Healthy Options pastry best practices as well as hygiene and food safety management
  • Conduct training of other assistant bakers with the help of the executive chef
  • Act as shift manager - manages the outputs and production operations of the pastry lab for a specific shift
  • Submit daily production reports
  • Ensure the complete delivery of orders in a shift
  • Audit the kitchen's cleanliness and staff efficiency for his/her shift
  • Assist the executive chef in managing the pastry kitchen in her absence
  • Assist the executive chef in monitoring store, both raw and finished
  • Ensure that inventory practice is being followed during his/her shift

Job Qualifications

  • Knowledgeable in ALL aspects and processes of the gluten-free lab
  • 1st level troubleshooting of equipment
  • 1st level troubleshooting of operational problems
  • Knowledgeable in dispatch process
  • Knowledgeable in freezer storage and FIFO (first in, first out)
  • Knowledgeable in proper raw materials storage and food safety management

Minimum Qualifications

Qualifications

  • Culinary Diploma/Certificate OR 5 years experience in medium volume pastry production is not needed but is a major advantage
  • Work experience with pastry production (at least 2 years)
  • Work experience with gluten-free breads and pastries is an advantage
  • Familiarity with pastry production equipment
  • Knowledge of food safety best practices
  • Comfortable to work under pressure and handling responsibilities
  • Organizational skills and has worked with a team
  • Worked in a similar environment
  • Good communication skills
  • Can carry heavy loads (i.e. sugar sacks) and physically fit
  • Good in understanding recipes
  • Must be flexible and dedicated (willing to work early in the morning and open for overtime)
  • Must be willing to work 6 days a week
  • NON-SMOKER

Perks and Benefits

  • Paid Holidays Paid Holidays
  • Paid Vacation Leave Paid Vacation Leave
  • Paid Sick Leave Paid Sick Leave
  • Paid Bereavement/Family Leave Paid Bereavement/Family Leave
  • Maternity & Paternity Leave Maternity & Paternity Leave
  • Life Insurance Life Insurance
  • Medical / Health Insurance Medical / Health Insurance
  • Medical, Prescription, Dental, or Vision Plans Medical, Prescription, Dental, or Vision Plans
  • Employee Discounts Employee Discounts
  • Free Lunch or Snacks Free Lunch or Snacks
  • Performance Bonus Performance Bonus

Preferred Courses

  • Culinary Arts
  • Certificate in Culinary Arts
  • Tourism & Hospitality Management [Culinary Management]

Jobs Summary

Job level
Associate / Supervisor
Job category
Skilled Trade
Educational requirement
Bachelor's degree graduate
Office Address
2/F Topy's Place Bldg. 4, Economia St. Cor. Calle Industria, Bgy. Bagumbayan, Libis
Industry
Retail Industry
Vacancy
1 opening
Website
http://www.healthyoptions.com.ph

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About Healthy Options, Corp.

Healthy Options is a fast growing locally-owned company that offers one-stop shopping for organic and all-natural products with 29 stores nationwide. Established in 1995, we have grown to expand our organization, creating three other equally passion-driven brands: Bow and Wow, our niche market for cats and dogs; Wine Story, a fine and rare wine retailer; and Planet Grapes, an upscale wine shop and restaurant that caters to the new generation of wine lovers.