Management Trainee | Marilao, Bulacan
Banapple J3 Corp.
- Quezon City, Philippines206, Katipunan Avenue , Quezon City, Metro Manila, PhilippinesQuezon CityMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Job closed.
Job Description
- Manage the business performance of the restaurant in accordance to the targets set
- Analyze and plan restaurant sales and profitability
- Manage the branch in accordance to the standards in quality control, safety, hygiene, and sanitation
- Implement the company policies and procedures
- Provide excellent guest experience and guide staff in providing a high level of service
- Prepare all reports as required by the Management
- Properly monitor the stock levels and cash management
- Monitor and manage product and labor costs
- Prepare employees' shift schedule
- Recruit, train, and motivate staff
- Assess the performance and provide feedback to staff
- Promote the culture and values of the Company
Minimum Qualifications
- Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 1 Year(s) of working experience in the related field is required for this position.
- With experience in food industry
- Knowledgeable in restaurant operations, staff management, and preparation of profit and loss statement and other reports
- Strong planning and organizational skills
- Excellent written and oral communication skills
- Ability to work independently and confidently make business decisions
- Excellent interpersonal and leadership skills
Perks and Benefits
- Flexitime
Jobs Summary
- Job Level
- Entry Level / Junior, Apprentice
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Once in a while
- Office Address
- Katipunan Avenue, Quezon City, Metro Manila, Philippines
- Industry
- Food / Beverages
- Vacancy
- 1 opening
About Banapple J3 Corp.
We are your friendly bakery cafe that serves freshly-baked pies, cheesecakes and desserts, as well as good food and coffee.
OUR STORY:
Banapple started baking pies & cheesecakes years ago, initially for friends and family, and referred food establishments. Shortly, banapple expanded its client base to include well known food establishments and restaurants, all being served from a home-based kitchen located in Quezon City. The brand ‘banapple’ (banana + apple) was established, a contraction on the main ingredients of the banoffee pie and the apple caramel crumble pie, two of Banapple’s early hits. Banapple thereafter transferred its main kitchen to a bigger and more accessible location along Katipunan Avenue in Quezon City. Banapple operates a cake showroom cum cafe at the facade of this kitchen.
Banapple Pies & Cheesecakes is a novel find in the metropolis. In addition to pies, cakes and cheesecakes, Banapple serves yummy home-cooked style hot meals like the well-loved chicken parmigiano, lasagna roll-ups, and hickory-smoked country ribs as well as sandwiches, pastas, and great pancakes.
Banapple has become a pleasant landmark, and commuters stop for a quick take out to and from work and school. Bakers, waitstaff, and store management team are friendly and offer fast and personalized service.
Great for breakfast, lunch, dinner and late-night snacks, anyone can enjoy yummy meals and excellent desserts alongside good coffee any time of the day :)