Product Innovation Internship (Rejuve)
Great Giant Foods
- Tangerang Regency, IndonesiaTangerang Regency, Banten, Jalan Jenderal Sudirman, Bendungan Hilir Kel., Tanah Abang, IndonesiaTangerang RegencyBantenIndonesiaIndonesia
- ContractualCONTRACTOR
Expired a year ago
2023-12-30T17:00:00+00:00Job Description
- Fresh Graduate or at least 6th-semester student from Food Tech or a related major
- Interested in food & beverage development knowledge in various kinds of snack or beverage
- Has knowledge about basic formulation in product innovation
- Good in communication, proactive in solving problems, resourceful, good project management skill
- Team player and strong analytical & market research skills
- Willing to be placed in Cikupa, Tangerang (Full WFO)
Minimum Qualifications
- Help to develop new product or improve existing product
- Conduct market and scientific research on healthy ingredients for new product development
- Market research on food and beverage trend
- Help to administration related to product development
Jobs Summary
- Job Level
- Internship / OJT
- Job Category
- Sciences
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Once in a while
- Office Address
- Griya Idola Industrial Park, Jalan Raya Serang, Tangerangg Kabupaten 15713, Indonesia
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About Great Giant Foods
Making Food Great for the World's Growing Population.
Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products.
Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world.
The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe.
Great Giant Foods has already been actively implementing green practices for over 30 years. And we learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%.
Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part is utilised. We are the original RRR production unit- and have earned our ‘green’ label by consistently implementing green measures across the board.