Office Assistant Cook  

You'll be working as an Assistant Cook in a company-owned cafeteria. The job involves cooking meals (e.g. breakfast and lunch) for Mon-Fri and doing additional kitchen maintenance or prep on Saturdays.

The ideal candidate would have strong communication skills and be able to work independently but be a good team player and listen to instructions or directions from line supervisors effectively.

Job responsibilities include, but aren't limited to:

• Prepare meals (for around 50+ people)
• Shop for goods and supplies (while some will be delivered but coordination still required)
• Record all inventory, budgeting and shrinkage
• General ability to cook things 'properly' such as steak, chicken breast, fish, vegetables, legumes

Skills and experience required:

• Must have high hygiene standards
• Must have some experience cooking with initiative (e.g. creating meals not just following the same menu item, not just operating a deep fryer)
• Should have demonstrable knowledge and/or experience of cuisines and ingredients other than Filipino (European, Western, Japanese, French, Italian, etc)