Sycip Culinary Concepts OPC

ABOUT US The Fatted Calf Farmhouse Kitchen is a farm to table restaurant that promotes sustainable dining through the use of endemic and local ingredients, supporting grassroot farmers and local businesses. The Fatted Calf is a hybrid restaurant concept combining hyperlocal, local and premium import products. The restaurant is a lifelong project of its owners, using their expertise in the food and beverage industry to emphasize sustainable restaurant operations by following the seasons and championing local products by introducing the source to its patrons.