RACKS

Since opening our doors in Makati’s Central Business District in 1993, RACKS (Real American Country Kitchen Style) has become the household name for the famous flame-grilled, falls-off-the-bone ribs. Using only premium meat, special herbs and the finest ingredients, served with large portions and reasonable prices, Racks quickly became a family favorite and a staple for any celebration.

Over two decades later, RACKS continues to deliver the same quality of homey, mouthwatering, all-American dishes that customers just keep coming back for. Under new management, we now serve over 18 outlets in key locations in the Philippines and are always looking for dedicated, fun-loving people to help make our restaurant a continued success.