Astoria Hotels & Resorts
Astoria Hotels & Resorts

Executive Chef  

Astoria Hotels & Resorts

  • Pasig, Philippines
    15 Escriva Dr. Ortigas Business District, Pasig, Metro Manila, Philippines
    Metro Manila
  • Full timeFULL_TIME

Expired 3 days ago

Job closed.

Job Description

  • Plans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.
  • Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with Restaurant Manager and Cost Controller on the pricing of menu items.
  • Plans overall food production; considers forecast, probable number of guests, supply and availability of food items, popularity of various dishes, recency of menu, local and international clientele and competition.
  • Sees to it that all foods prepared are served according to hotel standard and practice.
  • Checks all kitchen equipment making sure they are in good working condition; follows-up equipment that needs repair, additional spare parts replacements or disposal.
  • Checks purchase requisitions for kitchen equipment, spare parts or food items needed.
  • Checks and follows up the cleanliness of all kitchen areas. Recommends points for improvement and implements the same.
  • Coordinates and implements with Stewarding the cleanliness of all back of the house (including receiving). Conducts sanitation inspections and maintenance inspections of the back of the house on a regular basis according to hotel standards and procedures.
  • Review and approve the schedule of all kitchen staff, controls this schedule making sure all kitchens are covered properly.
  • Hires, train, guides and evaluate the performance of Kitchen personnel according to skill in the kitchen standards.
  • Conducts meeting, briefings, training, etc., with Kitchen staff, keeping them informed of new policies and procedures and other information pertinent top hotel operations.
  • Sees to it that the Hotel’s House Rules and Regulations are adhered to all times and sees to it that commendations and disciplinary action notices are issued and disseminated to kitchen employees. Performs duties common to all department heads and other duties as may be assigned by the Management.

Minimum Qualifications

  • Graduate of Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 5 year(s) of working experience in the Hotel Industry/First Class Restaurants is required for this position.
  • Excellent leadership, planning, and organizing skills
  • Wiling to be assigned to any Astoria Properties
  • Can start immediately

Jobs Summary

Job Level
Mid-Senior Level / Manager
Job Category
Hospitality and Tourism
Educational Requirement
Bachelor's degree graduate
Recruiter response to application
Office Address
15 Escriva Dr. Ortigas Business District
1 opening

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About Astoria Hotels & Resorts

Astoria is a proud homegrown Philippine hotel chain that has established itself as a brand known for spacious rooms and suites, stunning architecture, and outstanding interior design. Top notch amenities and facilities, quality food and beverage, exceptional service and gracious Filipino hospitality are offered to guests from all over the world. With properties in key tourists destination in the country, Astoria is the top of mind destination to call home when traveling to Ortigas, Makati, Boracay, Bohol, and Palawan. Each of the resorts is located on the beachfront and provide guests with ocean views while each of the hotels is located in the Central Business Districts of Makati and Ortigas, making Astoria a choice for both business and leisure travelers. Astoria also owns and manages Minami Saki by Astoria (Japanese Restaurant at the ground floor of Astoria Plaza), Chardonnay by Astoria (an events place for 500 persons located right next door to bustling Capitol Commons and Valle Verde Country Club, and the Palawan Waterpark. Astoria Hotel and Resorts is managed by Asian Grand Legacy the pioneer in hospitality management, headed by legendary hotelier Miguel Cirqueda.

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