Rufo's Famous Restaurant Systems, Inc.

Cashier  

Rufo's Famous Restaurant Systems, Inc.

 
  • Mandaluyong, Philippines
    300 B. Malapantao St. Barangay Barangka Itaas Mandaluyong City, Mandaluyong, Metro Manila, Philippines
    Mandaluyong
    Metro Manila
    Philippines
    Philippines
  • Full timeFULL_TIME

Expired 4 years ago

2017-10-15T16:00:00+00:00
Job closed.

Job Description

  • Take customer orders at the counter
  • Receive payments and present change to customers
  • Pack food items, make coffee, and fill beverage cups
  • Function as the host/hostess of the restaurant
  • Make reservations for customers
  • Receive food checks from waiters or customers
  • Appeal to impatient or irritated customers, especially during rush hours
  • Manage the register, including all credit card and cash operations
  • Ensure a balance of the register at the end of the shift or working period

Minimum Qualifications

  • Male at least 5’5”, Female At least 5’3”
  • With 1 year experience as cashier in fast food
  • Knowledge in CRM/POS an advantage
  • With pleasing personality
  • Can work under pressure
  • With good communication skills
  • Basic to average English conversational skills
  • Articulate

Jobs Summary

Job Level
Entry Level / Junior, Apprentice
Job Category
Customer Service
Educational Requirement
Graduated from high school
0
Office Address
300 B. Malapantao St. Barangay Barangka Itaas Mandaluyong City, Mandaluyong, Metro Manila, Philippines
Vacancy
1 opening

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About Rufo's Famous Restaurant Systems, Inc.

In 1984, a group of officemates opened a small eatery along kalayaan Ave. corner Salamanca St. across the International School Manila in Makati City. Their goal was simple: open a cozy 24-hour hangout, sell cheap beer, serve delicious Pinoy comfort food and earn extra income. They decided on the unique and catchy name, "Rufo's", the name of their boss at work. For decades, Rufo's built a cult following for serving their iconic Tapsilog or Tapa (fried beef strips), Sinangag (garlic rice) and Itlog (fried egg) - A Filipino" All-Day Breakfast" dish. Rufo's Tapa recipe was so famous for its rich, sweet,mouth-watering sauce that customers swore by its slogan, " Sauce Pa Lang, Ulma Na! ( The Sauce is a Dish on is Own!"). The success of this Makati Eatery helped popularize the local Tapsihan, A Philippine version of the American Diner, serving local Breakfast fare 24 hours a day, 7 days a week. By 2003, businessman Paul Izon Reyes acquired the store, founded Rufo's Famous Franchise Corporation and engineered the brand's expansion through Franchising . Reyes, a fan of Rufo's (since his student days in the International School Manila), professionalized its business systems and partnered with Francorp, the world leader in Franchise development, to create the Rufo's Famous Franchise Program. Today, Rufo's operates a chain of 24/7 fast-casual Filipino restaurants all over Metro Manila and nearby provinces.
Rufo's Famous Restaurant Systems, Inc.https://s3-ap-southeast-1.amazonaws.com/kalibrr-company-assets/logos/QVW6Z6YUAEN3RVL2A8MZ-599576a8.jpgIn 1984, a group of officemates opened a small eatery along kalayaan Ave. corner Salamanca St. across the International School Manila in Makati City. Their goal was simple: open a cozy 24-hour hangout, sell cheap beer, serve delicious Pinoy comfort food and earn extra income. They decided on the unique and catchy name, "Rufo's", the name of their boss at work. For decades, Rufo's built a cult following for serving their iconic Tapsilog or Tapa (fried beef strips), Sinangag (garlic rice) and Itlog (fried egg) - A Filipino" All-Day Breakfast" dish. Rufo's Tapa recipe was so famous for its rich, sweet,mouth-watering sauce that customers swore by its slogan, " Sauce Pa Lang, Ulma Na! ( The Sauce is a Dish on is Own!"). The success of this Makati Eatery helped popularize the local Tapsihan, A Philippine version of the American Diner, serving local Breakfast fare 24 hours a day, 7 days a week. By 2003, businessman Paul Izon Reyes acquired the store, founded Rufo's Famous Franchise Corporation and engineered the brand's expansion through Franchising . Reyes, a fan of Rufo's (since his student days in the International School Manila), professionalized its business systems and partnered with Francorp, the world leader in Franchise development, to create the Rufo's Famous Franchise Program. Today, Rufo's operates a chain of 24/7 fast-casual Filipino restaurants all over Metro Manila and nearby provinces.

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