Paleo Manila® (TGVI)

Nutritionist-Dietitian  

Paleo Manila® (TGVI)

 
  • Mandaluyong, Philippines
    Shaw Blvd, Mandaluyong, Metro Manila, Philippines
    Mandaluyong
    Metro Manila
    Philippines
    Philippines
  • ₱20,000.00 - ₱25,000.00 / month
    PHP
    20,000
    25,000
    20,000
    MONTH
  • Full timeFULL_TIME

Expired 4 years ago

2017-08-16T16:00:00+00:00
Job closed.

Job Description

Job Overview:

The Nutritionist-Dietitian is responsible for providing nutritional support and modifying meals of clients with special dietary needs. Assists in the food production area when needed.

Job Duties and Responsibilities:

  • Modify meals based on clients’ specific dietary needs and food preferences by preparing weekly SDC menu changes
  • Supervise plating and portioning of client meals

  • Mentors progress of clients throughout the program

  • Conduct quality checks and inspect prepared meals prior to dispatch and delivery

  • Assist in menu planning and recipe development to ensure adequate nutrition requirements are met; assist with food testing and recipe development as needed

  • Monitor food service operations to ensure conformance to nutritional, safety, and quality standards

  • Develops standards for organization and supervision of nutritional services of the company

  • Manages and updates the database of clients with special dietary needs

  • Conducts nutritional assessment, consultation and recommendations to clients as needed

  • Coordinates with sales and marketing regarding menu changes of special dietary clients

Minimum Qualifications

  • Graduate of a Bachelor’s Degree in Nutrition and Dietetics or equivalent with PRC License
  • Strong analytical and planning skills;
  • Good communication and presentation skills;
  • Excellent problem-solving skills;
  • Has technical skills on food-based menu planning, proper food combinations, and economic food substitutes
  • Has knowledge in the proper methods and practices of large-scale food preparations, quantity cooking, and food portion control
  • Proficient in Microsoft Excel and recipe management software
  • Must be willing to work on Saturdays and Sundays

Perks and Benefits

  • Paid Vacation LeavePaid Vacation Leave
  • Paid Sick LeavePaid Sick Leave
  • Paid Bereavement/Family LeavePaid Bereavement/Family Leave
  • Maternity & Paternity LeaveMaternity & Paternity Leave
  • Employee DiscountsEmployee Discounts

Licenses and Certifications

  • Nutritionist Dietitian

Preferred Courses

  • Nutrition & Dietetics

Jobs Summary

Job Level
Associate / Supervisor
Job Category
Health and Medical
Educational Requirement
Bachelor's degree graduate
Recruiter response to application
Sometimes
Office Address
Shaw Blvd, Mandaluyong, Metro Manila, Philippines
Vacancy
1 opening
Website
http://www.paleomanila.com

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About Paleo Manila® (TGVI)

About TGVI Established in February 2014, Threetop Group Ventures Inc. (TGVI) was born out of our aspiration to spearhead the good food movement by educating the Filipino community in making informed food choices. In April 2014, we successfully launched our flagship brand, Paleo Manila®—the Philippines' first Paleo meal plan door-to-door delivery service. Following the lines of the Paleo Diet™ philosophy, each meal plan is intricately designed by our company's in-house registered nutritionist-dietitians, food scientists, and dedicated R&D team to be anti-inflammatory, all-natural, and gluten-free. Paleo Manila® meals are made from scratch: from the baked goods down to the sauces and dressings, it takes out the processed ingredients from its customers’ daily diet to encourage not only weight loss but overall healing from inside out. Paleo Manila® continuously develops its menu of flavorful international cuisines and offers full customization to tailor-fit to each medical condition, food intolerance, aesthetic goals, and specific dietary requirements. Catering to various types of organizations and individuals all over the Metro, Paleo Manila® provides a convenient and sustainable solution that addresses its customers’ nutritional needs and promotes a better quality of life. TGVI’s company culture is steeped in the spirit of KAIZEN—a.k.a. continuous improvement. Applying this best practice through a strategic approach, we continue upgrading our state-of-the-art commissary facility, nurturing the growth and development of our employees, and enriching the quality our products. Among other things, we attribute our success to a strong quality assurance process and dedication in delivering our commitments. Currently manufacturing a daily average of 500-700 therapeutic and non-therapeutic meals, TGVI establishes fruitful, long-term relationships with its partner institutions by implementing rigorous quality control in all areas of the plant. From receiving of fresh produce until the delivery to our end consumer, we immerse our workforce in continuous innovation to ensure superior workmanship. Along with this, we provide a 24/7 responsive and reliable service by truly listening to our clients’ needs and aiming to surpass our customers’ satisfaction. TGVI is confident that our vision for the future, coupled with our commitment to working collaboratively with like-minded partners will continue to foster sustainable growth. With the obesity epidemic, increasing chronic disease, and reality of expensive medical bills, we aim to instil in the mindset of every Filipino that eating healthy IS the easy choice. 1.2 Our Purpose We seek to enable healthy living by providing sustainable and accessible nutrition to the Philippine market. 1.3 Our Vision We strive to be the Philippines’ leading and prime source for lifestyle, medical, and sports nutrition. 1.4 Our Mission As an emerging start-up in the food industry, TGVI is committed to being seasoned incubators of game-changing, innovative business models which will set the trend in their respective segments. CAREERS We are always looking for individuals with mad skills, tons of passion, and expertise who are interested to work with us in building a service that change the game! • Operations, Warehousing & Logistics • Production & Manufacturing • IT / Technology • Finance and Accounting • Human Resources • Marketing, PR & Sales • R&D / Nutritionists • Administrative / Support Join our team. Make a change. Real food for real people by real people.
Paleo Manila® (TGVI)https://s3-ap-southeast-1.amazonaws.com/kalibrr-company-assets/logos_Q8VGEYTJJVH56ZUJR92N-56efa59a.pngAbout TGVI Established in February 2014, Threetop Group Ventures Inc. (TGVI) was born out of our aspiration to spearhead the good food movement by educating the Filipino community in making informed food choices. In April 2014, we successfully launched our flagship brand, Paleo Manila®—the Philippines' first Paleo meal plan door-to-door delivery service. Following the lines of the Paleo Diet™ philosophy, each meal plan is intricately designed by our company's in-house registered nutritionist-dietitians, food scientists, and dedicated R&D team to be anti-inflammatory, all-natural, and gluten-free. Paleo Manila® meals are made from scratch: from the baked goods down to the sauces and dressings, it takes out the processed ingredients from its customers’ daily diet to encourage not only weight loss but overall healing from inside out. Paleo Manila® continuously develops its menu of flavorful international cuisines and offers full customization to tailor-fit to each medical condition, food intolerance, aesthetic goals, and specific dietary requirements. Catering to various types of organizations and individuals all over the Metro, Paleo Manila® provides a convenient and sustainable solution that addresses its customers’ nutritional needs and promotes a better quality of life. TGVI’s company culture is steeped in the spirit of KAIZEN—a.k.a. continuous improvement. Applying this best practice through a strategic approach, we continue upgrading our state-of-the-art commissary facility, nurturing the growth and development of our employees, and enriching the quality our products. Among other things, we attribute our success to a strong quality assurance process and dedication in delivering our commitments. Currently manufacturing a daily average of 500-700 therapeutic and non-therapeutic meals, TGVI establishes fruitful, long-term relationships with its partner institutions by implementing rigorous quality control in all areas of the plant. From receiving of fresh produce until the delivery to our end consumer, we immerse our workforce in continuous innovation to ensure superior workmanship. Along with this, we provide a 24/7 responsive and reliable service by truly listening to our clients’ needs and aiming to surpass our customers’ satisfaction. TGVI is confident that our vision for the future, coupled with our commitment to working collaboratively with like-minded partners will continue to foster sustainable growth. With the obesity epidemic, increasing chronic disease, and reality of expensive medical bills, we aim to instil in the mindset of every Filipino that eating healthy IS the easy choice. 1.2 Our Purpose We seek to enable healthy living by providing sustainable and accessible nutrition to the Philippine market. 1.3 Our Vision We strive to be the Philippines’ leading and prime source for lifestyle, medical, and sports nutrition. 1.4 Our Mission As an emerging start-up in the food industry, TGVI is committed to being seasoned incubators of game-changing, innovative business models which will set the trend in their respective segments. CAREERS We are always looking for individuals with mad skills, tons of passion, and expertise who are interested to work with us in building a service that change the game! • Operations, Warehousing & Logistics • Production & Manufacturing • IT / Technology • Finance and Accounting • Human Resources • Marketing, PR & Sales • R&D / Nutritionists • Administrative / Support Join our team. Make a change. Real food for real people by real people.

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