Nikkei
Nikkei

Sushi Chef  

Nikkei

 
  • Makati, Philippines
    G/F, 111 Rada , Makati, Metro Manila, Philippines
    Makati
    Metro Manila
    Philippines
    Philippines
  • Toàn thời gianFULL_TIME

Đã hết hạn 2 years ago

2021-11-14T16:00:00+00:00
Công việc đã đóng.

Miêu Tả Về Công Việc

  • Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Preparing all types of sushi, including maki, nigiri and sashimi
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Completes the Station Training and passed all required examinations
  • Responsible for the daily operations in the kitchen.
  • Prepares, cooks and plates food items according to standard set by the company
  • Maintains clean and sanitary working stations
  • Stocks and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Adheres to food safety standards and maintains proper hygiene.
  • Checks and maintains storage area’s cleanliness.
  • Requisition of stocks based on inventory and par stock levels

Trình độ tối thiểu

  • Work experience as a Sushi Chef or at an Asian restaurant
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Ability to work both fast and accurately
  • Expert in cutting, slicing and filleting different types of fish

Tóm tắt công việc

Trình Độ Công Việc
Mới Tốt Nghiệp/ Trình Độ Tập Sự
Ngành Nghề
Hospitality and Tourism
Yêu cầu học vấn
Hoàn thành khoá học nghề
Nhà tuyển dụng trả lời hồ sơ
Sometimes
Địa chỉ văn phòng
111 Rada, Legaspi Village, Makati, 1229 Metro Manila, Philippines
Ngành nghề
Restaurants
Vị trí đang tuyển
2 vị trí tuyển dụng mới
Trang web
https://www.nikkei.com.ph/

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Về Nikkei

NIKKEI is the reflection of the Japanese influence on the Peruvian gastronomy. The ingredients of both cultures complement each other as if they had been born to be one. It is an honest cuisine with unique textures and flavors.

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