Mesclun
Mesclun

Account Executive  

Mesclun

 
  • Makati, Philippines
    7F The Linden Suites, Makati, Metro Manila, Philippines
    Makati
    Metro Manila
    Philippines
    Philippines
  • Toàn thời gianFULL_TIME

Đã hết hạn 5 years ago

2019-10-29T16:00:00+00:00
Công việc đã đóng.

Miêu Tả Về Công Việc

  • Manage day-to-day sales activities such as providing proposals and processing orders for clients
  • Maintain pipeline through different lead generation techniques including but not limited to emails
  • Manage excellent business relations with all clients

Trình độ tối thiểu

  • Bachelor's degree in business, marketing, economics or related field.
  • Has a minimum of 2 years experience in Sales
  • Understanding of the sales process and dynamics.
  • A commitment to excellent customer service.
  • Excellent written and verbal communication skills.
  • Superb interpersonal skills, including the ability to quickly build rapport with both customers and suppliers.
  • With Food and Beverage background
  • Experience using computers for a variety of tasks.
  • Competency in Microsoft applications including Word, Excel, and Outlook.
  • Able to work comfortably in a fast-paced environment.

Kỹ năng cần thiết

  • Sales and Marketing Knowledge

Tóm tắt công việc

Trình Độ Công Việc
Mới Tốt Nghiệp/ Trình Độ Tập Sự
Ngành Nghề
Sales and Marketing
Yêu cầu học vấn
Tốt nghiệp Cử nhân
Nhà tuyển dụng trả lời hồ sơ
Always
Địa chỉ văn phòng
Waterfront Drive, Rockwell Center, Makati City
Ngành nghề
Food / Beverages
Vị trí đang tuyển
1 vị trí tuyển dụng mới
Trang web
http://www.mesclun.ph

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Về Mesclun

What Mesclun Brings to Your Table We are passionate in creating new dishes. We are personal in designing unique experiences. We are professional in executing our events. At the helm of our group is Chef Katrina Arce Kuhn-Alcantara, who espouses global culinary standards and draws from a rich array of flavors and techniques. Her family has been behind the renowned Arce Dairy since the conception of its rich ice cream style in 1935. She received formal training in France from the premier culinary arts school Le Cordon Bleu (Paris) and gained further professional experience in several restaurants in France. Since her return to the Philippines, Chef Katrina has thrived as a caterer and restaurateur.

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