Research & Development Technologist I  

Job Description:

• Conducts product application tests of alternative raw materials in both laboratory and production scales.
• Conducts experiments on projects related to product improvement based on provided formulation and procedures. Executes adjustments to be made in the formula and/or process for the succeeding experiments.
• Records and analyzes data gathered from experimentation.
• Evaluates finished products together with superior, record observation on products and course of action to be done.
• Conducts shelf-life stability study, and chemical analysis of finished products.
• Prepares, and distributes samples for sensory evaluation.
• Prepares and accomplishes all necessary reports and documents related to testing of alternative raw materials, product improvement project, sensory evaluation, shelf-life stability study, and production batch trial run.
• Assist R&D Baking Technologist II in the preparation of materials for new product development and assist in the conduct of experiments.
• Conducts production process audit.

Job Requirement:

• Candidate must possess at least a Bachelor's/College Degree in Chemistry, Food Technology/Nutrition/Dietetics or equivalent
• With GMP, and HALAL Standard Awareness and Understanding is an advantage
• With at least 1 year of related experience in a food manufacturing company or Food Analysis laboratory
• Should understand the Principles of Sensory Evaluation test and procedure.
• Willing to work in Binan, Laguna