Restaurant Manager
ADVENT MANILA HOSPITALITY GROUP, INC.
- Pasig, PhilippinesADB Ave. corner, P. Poveda Road, Ortigas Center, Pasig, Metro Manila, PhilippinesPasigMetro ManilaPhilippinesPhilippines
- Toàn thời gianFULL_TIME
Đã hết hạn 7 years ago
2017-04-13T16:00:00+00:00Công việc đã đóng.
Miêu Tả Về Công Việc
- Provide support in the establishment and implementation of the restaurant’s operational processes, guidelines & policies.
- Achieving the restaurant’s sales target and understanding its profit and loss statement. Managing the daily restaurant operations.
- Comply to store reports, standards in quality, food presentation & service.
- Handling Guest complaints.
- Ensures that restaurant event and catering functions are handled professionally and coordinated with the concerned departments to promote guest satisfaction and repeat events,
- Develop and maintain new and current accounts to generate catering revenue and achieve sales quotas.
Trình độ tối thiểu
- Candidate must possess at least a Bachelor’s/College Degree, Human Resource Management, Business Studies/Administration/Management, Marketing or equivalent.
- Required skill(s): MS Excel, Word Perfect.
- Required language(s): English, Filipino
- At least 3 year(s) of working experience in the related field is required for this position.
- Applicants must be willing to work in Pasig, Makati, Taguig and Sucat.
- Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent.
Tóm tắt công việc
- Trình Độ Công Việc
- Trình độ nhân viên cấp trung bình / cấp quản lý
- Ngành Nghề
- Hospitality and Tourism
- Yêu cầu học vấn
- Tốt nghiệp Cử nhân
- Nhà tuyển dụng trả lời hồ sơ
- Once in a while
- Địa chỉ văn phòng
- ADB Ave. corner, P. Poveda Road, Ortigas Center, Pasig, Metro Manila, Philippines
- Ngành nghề
- Restaurants
- Vị trí đang tuyển
- 5 vị trí tuyển dụng mới
- Trang web
- http://www.adventmanilagroup.com
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Về ADVENT MANILA HOSPITALITY GROUP, INC.
Advent Manila Hospitality Group is a professional organization involved in restaurant operations, food tours, catering and restaurant consultancy. Having been in the food industry for over 25 years, our strength lies in our extensive experience in creating successful concepts, market analysis, continuous product development, restaurant operations and accounting controls. Our group’s creative output also includes food styling, food photography and graphic arts.