Adobo Connection
Adobo Connection

Food and Beverage OJT  

Adobo Connection

  • Pasig, Philippines
    Unit 902, Jollibee Center Building,, San Miguel Avenue, Ortigas, Pasig, Metro Manila, Philippines
    Pasig
    Metro Manila
    Philippines
    Philippines
  • Toàn thời gianFULL_TIME

Đã hết hạn 7 years ago

2017-02-01T16:00:00+00:00
Công việc đã đóng.

Miêu Tả Về Công Việc

Trình độ tối thiểu

  • Currently enrolled in curriculum that requires internship
  • Willing to learn and eager to be trained

Đặc quyền và lợi ích

  • Free Lunch or SnacksFree Lunch or Snacks

Khác

  • Top performers are invited to headquarters to discuss employment opportunities after the OJT program

Khóa học ưa thích

  • Certificate in Hotel & Restaurant Management
  • Hotel & Restaurant Management
  • Certificate in Food & Beverage Service

Tóm tắt công việc

Trình Độ Công Việc
Thực tập / OJT (đào tạo tại nơi)
Ngành Nghề
Hospitality and Tourism
Yêu cầu học vấn
Thấp hơn trung học phổ thông
Địa chỉ văn phòng
Unit 902, Jollibee Center Building,, San Miguel Avenue, Ortigas, Pasig, Metro Manila, Philippines
Ngành nghề
Food / Beverages
Trang web
http://www.adoboconnection.com

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Về Adobo Connection

Adobo Connection, is the fastest growing Filipino restaurant chain. Its mission is to bring the food and feeling of the Filipino home to everyone. It is particularly known for its modern interpretations of the national dish, Adobo. From just one store in 2011, Adobo Connection has expanded to almost forty stores across the Philippines and internationally. It has received accolades from GMA-7 (“Best Adobo in Metro”), Entrepreneur Magazine (“Best Restaurant Franchise”), and various national broadsheets. The team behind Adobo Connection has also founded two other chains, Chopstop and Sisig Society. Chopstop, serves comfort American food that is easy on the pocket. Among its best sellers are pork chops, burgers and bottomless margaritas. Since its start in 2013, Chopstop has grown to almost twenty outlets. Sisig Society, elevates the sisig experience by inviting guests to “Create Your Own Sisig”. Besides sisig, it also serves other sizzlers and “upscale” street food. Sisig Society started in 2015 and now has four branches. Adobo Connection, Chopstop and Sisig Society share the same company philosophy: 1. A passion for learning, results and teamwork 2. Adherence to standards drawn from the Philippines' top food chains 3. The flexibility to provide our team members with roles that are aligned with their interests and abilities

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