Operations Manager
Mother Spice Food Corporation
- Quezon City, PhilippinesSouth AA, Quezon City, Quezon City, Metro Manila, PhilippinesQuezon CityMetro ManilaPhilippinesPhilippines
- Toàn thời gianFULL_TIME
Công việc đã đóng.
Miêu Tả Về Công Việc
Area Operations Managers
- Strategic Planning
- Ensures that the Restaurant Manager executes the financial goals and objectives.
- Coordinates with other departments in the planning, formulation and implementation of control and monitoring tools for operations.
- Identifies best practices from other restaurants to set benchmarks for standards and improvement.
- Coordinates with other departments for a new restaurant opening preparations.
- Makes recommendations to Execom regarding Maintenance and Repairs requested by the Restaurant Manager and secures budget.
- Approves budget proposals of the Restaurant Manager as per guidelines set by Execom.
- Reviews manpower plans with Restaurant Managers on a quarterly basis.
- Ensures all (End of Period) EOP paperwork is submitted on time.
- Ensures weekly manager meetings are timely, effective and productive.
- Profitable Growth
- Checks and analyzes Profit and Loss (P & L) report of all outlets.
- Reviews with Restaurant Managers the individual P&L line items that need attention.
- Monitors and approves purchase requisitions of the restaurant.
- Conducts monthly financial review and makes recommendations in accordance with targets set by the Restaurant Manager.
- Sales Building
- Coordinates with Marketing and other departments in conceptualizing and implementing promotions and incentives to meet company goals.
- Ensures sales building plans for each restaurant are implemented and objectives are met.
- Ensures proper implementation of all national advertising and Local Store Marketing plans.
- Reviews LSM recommendations by the Restaurant Manager.
- Ensures all planned sales building incentives are being executed.
- People Development
- Ensures on time training and development of newly hired managers.
- Monitors the progress and development of Restaurant Managers and management team.
- Coordinates with the HR Department in the recruitment and selection of all management positions.
- Recommends manager movements such as transfers, promotions, and termination, based on needs and qualifications.
- Administers performance evaluation of the Restaurant Managers and gives input on other Manager and Supervisor evaluations.
- Ensures that Company Policies and Procedures, Rules and Regulations are followed.
- Operational Standards
- Ensures that the monthly audits are done and reviews results with the Restaurant Manager.
- Conducts effective store visits to check for cleanliness, food quality and service standards of the restaurant.
- Ensure that standard on Food Quality, Customer Service, Cleanliness and Sanitation are implemented consistently.
- Works with the Restaurant Manager and management team in developing action plans to improve audit scores.
- Acts as a liaison officer between departments to follow up on restaurant concerns and issues.
- Follows up on timetables for opening schedules and goal setting deadlines.
- Administrative Tasks
- Conducts quarterly comparative audits for to ensure operational standards are met.
- Consolidates a weekly summary report that focuses on the Key Pillars.
- Communicates and relays updates and information to the General Manager and Execom.
- Prepares the monthly calendar of activities for all the restaurants.
Trình độ tối thiểu
- Graduate of Business Management or Hotel Restaurant Management;
- With at least 3-5 years experience in a managerial position in a restaurant, or 2-3 years experience managing multiple branches;
- Fluent in English and Filipino;
- Competent in Office Administrative Management;
- Proficient in Strategic Planning, Training, and Leading, Organizing, and Control
- Strong analytical and planning skills;
- Good communication and leadership skills;
- Excellent in handling people;
- Has strategic perspective.
Tóm tắt công việc
- Trình Độ Công Việc
- Trình độ nhân viên cấp trung bình / cấp quản lý
- Ngành Nghề
- Management and Consultancy
- Yêu cầu học vấn
- Tốt nghiệp Cử nhân
- Nhà tuyển dụng trả lời hồ sơ
- Sometimes
- Địa chỉ văn phòng
- South AA, Quezon City, Quezon City, Metro Manila, Philippines
- Ngành nghề
- Food / Beverages
- Trang web
- http://www.mangotree.com.ph
Về Mother Spice Food Corporation
Mother Spice Food Corporation was established by its owners to share their passion for authentic food. The company was founded in 2010 and now has over 5 years of experience in the hospitality, and food and beverage industry operating 5 brands under its belt with 9 locations found in Metro Manila.
Our brands include:
- Mango Tree
- Mango Tree Bistro
- Slappy Cakes
- Genki Sushi
- Cocina Peruvia