Chef De Partie | Cebu  

Planet Grapes, an upscale wine bar and wine shop where street food meets wine, is looking for a Chef de Partie for their branch in CEBU. As the Chef de Partie, you will be assigned the following tasks:

Food Service

• Carry out the smooth and efficient flow of service in each section of the kitchen
• Ensure all stocks are kept under optimum conditions
• Ensure that all mis-en-place is always fresh prepared on time
• Ensure that all dishes are being prepared to the correct standard recipe and right quantity
• Ensure that all dishes reach the hot/cold plate correctly garnished, with the correct portion and size, presented on the right plate.
• Ensure that all the stations are kept clean and tidy at all times
• Ensure that Commis 3,2 & 1 receive the right training and optimum guidance
• Ensure that any anticipated shortages are recorded.
• Opens and Closes the kitchen properly and following the checklist. Assists others in opening/closing the kitchen.
• Be able to accomplish reports regarding inventory and purchasing.
• Ensure that all reports are updated and submitted on time.

Customer Service

• Ensure that customers are given prompt and efficient service while consistently exceeding expectations
• Flexible in accommodating special requests of guests without compromising quality and company standards

​People Management

• ​Lead the team during service and render support in all areas to avoid bottlenecks
• Treat all kitchen staff fairly. Give timely and effective feedback when needed

• Preferably a graduate (Bachelors or Diploma) of Culinary Arts or any course related to Food & Beverage
• Willing to be assigned in CEBU
• NON-SMOKER
• At least 5 years of related working experience
• Good communication skills is a must
• With experience in doing inventory, costing, menu planning and execution
• Has exhibited leadership skills and/or good interpersonal skills
• Has the ability to handle high levels of pressure and critical decision-making