Baker | Pastry  

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks.

Responsibilities:

• Mixing, preparing, and baking bread and pastries.
• Opening the bakery every morning.
• Arranging the display case in an appealing manner.
• Ordering more supplies.
• Crafting and creating new and exciting baked goods.
• Ensuring all baked goods are completed on time for opening.
• Doing inventory and to learn requisition

• We are seeking an experienced baker with at least one year of previous experience in a bakery
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma is advantage
• Immediate Hiring!