Cashier  

The restaurant cashier’s job description covers interacting with customers and accepting payment from them for products and services provided.

• Take customer orders at the counter
• Receive payments and present change to customers
• Pack food items, make coffee, and fill beverage cups
• Function as the host/hostess of the restaurant
• Make reservations for customers
• Receive food checks from waiters or customers
• Resolve customer complaints
• Manage the register, including all credit card and cash operations
• Ensure a balance of the register at the end of the shift or working period

A qualified candidate for the position of a restaurant cashier must have outstanding interactive and communication skills and also possess the enthusiasm to work with other staff as a team player.

In addition to these, the following qualities, skills, knowledge, and abilities are most sought after by employers:

• Currently in college ir at least have reached 3rd year college with experience in related position, and knowledge in a similar role
• Excellent mathematical, multitasking, and computer skills
• Proficiency in using computers, calculator, and other machines required for transactions
• Outstanding customer relation skills and ability to ensure a customer priority culture
• Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends