Restaurant Staff  

The Food Service Crew is expected to carry out the following responsibilities:

• Food Preparation - Follows procedures for food preparation and sanitation
• Customer Management - Attends to customers and guests.
• Quality Check - Receives raw materials from suppliers and follows procedures on quality check.
• Cashier Duties - Works as a Cashier and performs cashiering duties, whenever assigned.
• Others - Performs other tasks assigned by Team Leaders / Restaurant managers.

The successful candidate should be able to embody the following qualities:

• Excellence - the person should be one who is constantly doing more than what is expected of him. He is someone who over-delivers.
• Integrity - the person should demonstrate that he has strong moral foundations, that he is someone who will do the right thing no matter whatever temptation would come his way. This also means that the person should have no criminal record or any record that would indicate that he has been dishonest in his previous job.
• Leadership - the person is confident and demonstrates leadership qualities. The person should be good at dealing with people by empowering others to believe in a shared purpose.
• Communication Skill - has strong communication skill. The person should be able to communicate his ideas effectively both in English and Tagalog, oral or written.