Sous Chef
Alchemy Bistro Bar
- Makati, PhilippinesPolaris corner Durban Streets, Barangay Poblacion Makati, Philippines, Makati, Metro Manila, PhilippinesMakatiMetro ManilaPhilippinesPhilippines
- Toàn thời gianFULL_TIME
Miêu Tả Về Công Việc
Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The sous chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
Trình độ tối thiểu
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Creativity: Knowledge of ingredients and how to use them in a creative way will serve you well.
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Leadership Skills: Sous chefs are in charge often manage the entire kitchen, from the dishwasher to the cooks. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help you immensely.
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Hand-Eye Coordination: All chefs work with knives and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed.
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Sense of Taste and Smell: Delicious food brings in customers. Sous chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
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Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers.
Tóm tắt công việc
- Trình Độ Công Việc
- Phó Giám Sát/Giám Sát
- Ngành Nghề
- Hospitality and Tourism
- Yêu cầu học vấn
- Tốt nghiệp Cử nhân
- Địa chỉ văn phòng
- Polaris corner Durban Streets, Barangay Poblacion Makati, Philippines, Makati, Metro Manila, Philippines
- Ngành nghề
- Restaurants
- Vị trí đang tuyển
- 1 vị trí tuyển dụng mới
- Trang web
- http://www.alchemybistrobar.com
Về Alchemy Bistro Bar
Alchemy is a new breed of bistro bar that first opened its doors in 2014, which serves European theme cuisines, Italian thin crust pizzas and vast array of local and international beverages with expansive two-level space and three distinct areas; outdoor pizzeria, rooftop wine bar and indoor eating/drinking venue with state of the art lights and sounds equipment