Zark's Food Ventures Corp.
Zark's Food Ventures Corp.

Learning and Development Manager  

Zark's Food Ventures Corp.

 
  • Manila, Philippines
    , , Manila, Metro Manila, Philippines
    Manila
    Metro Manila
    Philippines
    Philippines
  • Full timeFULL_TIME

Expired 6 years ago

2018-01-09T16:00:00+00:00
Job closed.

Job Description

  • Support operations in the implementation and management of the learning and development programs.
  • Help ensure that employees/teams meet or exceed their performance target.
  • Proactively help any department regarding learning and development programs.
  • Design, develop, deliver, and evaluate training programs.
  • Analyze training needs.
  • Manage and maintain training records.
  • Implement performance reviews.
  • Compile and maintain the talent inventory.
  • Work with area managers to deliver their training needs.

Minimum Qualifications

  • Minimum of 2 years of experience in training and development in a supervisory/ managerial level - planning and executing development plans.
  • Excellent written and verbal communication skills.
  • Experienced in executing and tracking of compliance training
  • Good understanding of how the training cycle works
  • Proven organizational skills
  • Proactive and can work independently
  • Analytical skills coupled with good knowledge in reporting with Excel or PowerPoint
  • Excellent relationship building skills
  • Comfortable working in a fast-paced environment
  • Customer service orientation
  • Demonstrated ability to learn customer service techniques.

Jobs Summary

Job Level
Associate / Supervisor
Job Category
Hospitality and Tourism
Educational Requirement
Completed vocational course
Recruiter response to application
Sometimes
Office Address
Manila, Metro Manila, Philippines
Industry
Hospitality and Tourism
Vacancy
1 opening
Website
https://www.facebook.com/ZarksBurgersPH/

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About Zark's Food Ventures Corp.

IT'S FRESH. IT'S HUGE. IT'S GREAT. That's the formula that made us the li'l burger joint that could. That's how we grew from a 20-seat, hole-in-the-wall with a three-man crew in 2009 to a seven-branch joint with a total of 500 seats ... and counting. It all started with Zark and his rage at bland, fast-food burgers. Nobody wants to be in the dark when it comes to the stuff we chomp on! Zark has always loved huge, greasy burgers. And he knew that was everyone's guilty secret. So he decided to share the joy... humongous burgers made from scratch and made to order. Zark's -- we're not just a food joint. We're a community of foodies who know what we want and dare to eat it! See a thousand of us happily lining up round the block during the famous Jawbreaker Day! Witness our famous food challenges, including The Tombstone, the baddest of the bad, so bad you need to sign a waiver. Visit our strong Facebook community; read our burger rhapsodies and understand why we grew so fast on pure word-of-mouth. It's Fresh. It's Huge. It's Great. Life without bacon is a life not worth living. Not all burgers are created equal. The Greasier, The Better!

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