Area Manager
Zark's Food Ventures Corp.
- Manila, Philippines, , Manila, Metro Manila, PhilippinesManilaMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Expired 6 years ago
2018-01-09T16:00:00+00:00Job closed.
Job Description
- Manage Multiple stores under an area of responsibility
- Analyze business direction based on Profits and Losses reports
- Maintain business standard in all branches under jurisdiction
- Guide Store and Kitchen Managers in branches
Minimum Qualifications
- Personality Traits: Fun Energetic Outgoing/Friendly
- Positive/Good Natured/Pleasant
- SMILINGNeat and Well Groomed
- Has good oral and written communication skills (English and Filipino, plus local dialect where applicable)
- At least 2 years experience as a Multi Unit Manager.
- Proficient in Restaurant PNL Management.
- College graduate: HRM/Management/Other Business Courses
- Mindful demeanor (says please, excuse me, thank you, respectful when speaking, listens before speaking, does not interrupt others and other similar traits)
- Confident but not arrogant
- Proficient in Excel, Word, Powerpoint and other basic computer applications
- Has excellent track record of performance and results in terms of:
- Multi Unit Level leadership
- Recruitment of Managers/Supervisors
- Training and Leadership Development
- Performance Management
- Decision Making: Professional and Personal
- Has a clear personal and professional plan that is aligned to the opportunities that the company provides
- Has sufficient local store marketing knowledge, skills and experience
- Passionate about quality, customer service and hospitality
- Has sound understanding and appreciation of entrepreneurship/sound business sense
Jobs Summary
- Job Level
- Mid-Senior Level / Manager
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Once in a while
- Office Address
- Manila, Metro Manila, Philippines
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About Zark's Food Ventures Corp.
IT'S FRESH. IT'S HUGE. IT'S GREAT.
That's the formula that made us the
li'l burger joint that could.
That's how we grew from a 20-seat, hole-in-the-wall with a three-man crew in 2009 to a seven-branch joint with a total of 500 seats ... and counting.
It all started with Zark and his rage at bland, fast-food burgers. Nobody wants to be in the dark when it comes to the stuff we chomp on!
Zark has always loved huge, greasy burgers.
And he knew that was everyone's guilty secret. So he decided to share the joy... humongous
burgers made from scratch and made to order.
Zark's -- we're not just a food joint. We're a community of foodies who know what we want and dare to eat it! See a thousand of us happily
lining up round the block during the famous Jawbreaker Day!
Witness our famous food challenges, including The Tombstone, the baddest of the bad, so bad you need to sign a waiver.
Visit our strong Facebook community; read our burger rhapsodies and understand why we grew so fast on pure word-of-mouth.
It's Fresh. It's Huge. It's Great.
Life without bacon is a life not worth living.
Not all burgers are created equal.
The Greasier, The Better!