Wholeliving Corporation

Restaurant Manager  

Wholeliving Corporation

  • Makati, Philippines
    Makati, Metro Manila, Philippines
    Makati
    Metro Manila
    Philippines
    Philippines
  • Full timeFULL_TIME

Expired 7 years ago

2017-03-10T16:00:00+00:00
Job closed.

Job Description

POSITION : RESTAURANT MANAGER

REPORTS TO : Operations Director

PRIMARY FUNCTION : Overseas the over-all restaurant operations in terms of it’s revenue achievement; cost and expense control; assets, facilities and security management; manpower planning and development; stock’s shrinkage, breakage and damage control and effective implementation of company policies, systems and procedures.


SPECIFIC DUTIES AND RESPONSIBILITIES:

  • 1. Ensures that the restaurant achieves its targeted revenue through:
    • Effective restaurant operations management (customer service / guest satisfaction, product knowledge and maintenance of high standards of sanitation and hygiene in the restaurants and other).
    • Makes R & D and some recommendation on price changes of F & B items based on costs and competition.
    • Regular monitoring of sales mix and gross margins.
    • Conducts proper inventory control and management, ensuring that no stock out and no over inventory including supplies.
    • Effective execution of marketing and promotional activities.
    • Ensures that revenue achievement should be in accordance with store image and standards.
  • Ensures that budgeted costs and expenses are properly achieved. This includes but not limited to the controllable cost drivers such as salary (manpower level, overtime), utilities (electricity and water, telephone and postage) and others, as well as effective negotiation with suppliers/service providers to achieve targeted costs. Effective monitoring and control on use of restaurant, maintenance and other supplies. Ensures adherence to food portioning standards.
  • Ensures that all company assets (stocks, equipments and others) and facilities (including restaurant, restaurant perimeters, office, storage, warehouse) are always functional and well-maintained; and all security measures are properly observed and implemented to safeguard all corporate assets (including information) and facilities.
  • Ensures uninterrupted restaurant and back office operations through effective manpower planning and scheduling, and cross training of employees (multi-tasking). Provides proper training (product knowledge, service standards and others) and guidance to staff for effective performance of duties and responsibilities supported by the effective use of performance appraisal system.
  • Monitors and controls stocks against possible losses / damages; also ensures the timeliness, accuracy and completeness of near expiry reports, return to vendors, damage merchandise report and other related reports; effective monitoring of scrap items.
  • Effectively implements company policies, systems and procedures (manual and/or computerized) to include but not limited to receiving inventory, warehousing, backload, submission of required operations reports, personnel related policies, B.O. / slow moving/expired/near expiry items and others).
  • Recommends improvements on existing systems.
  • Performs other related duties as maybe assigned by immediate superior

Minimum Qualifications

  • Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management, Business Studies/Administration/Management or equivalent.
  • Required language(s): English
  • At least 2 year(s) of working experience in the related field is required for this position.
  • Applicants must be willing to work in Makati and Bonifacio.
  • Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Can interpret and analyze profit and loss statement and has basic understanding of simple financial ratios.
  • Has skills in managing People and Cost.
  • Good in Planning, Leading, Organizing and Controlling.
  • 2 Full-Time position(s) available.

Jobs Summary

Job Level
Mid-Senior Level / Manager
Job Category
Hospitality and Tourism
Educational Requirement
Bachelor's degree graduate
Recruiter response to application
Once in a while
Office Address
Makati, Metro Manila, Philippines
Industry
Restaurants
Vacancy
1 opening
Website
http://thewholesometable.com

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About Wholeliving Corporation

The Wholesome Table is an organic restaurant that aims to help you change the way you eat – one plate at a time. We believe in going back to basics in preparing the kind of comfort food that you’re used to eating, except we make them with healthier ingredients, always with love and good intentions. All our produce comes from organic sources. We use meat from grass fed cows that are raised without artificial hormones and antibiotics. All our sauces and condiments are natural and made from scratch. You wont find high fructose corn syrup or any artificial colors, flavors, sweeteners, additives and preservatives in any of our food and drinks. These are just a few of the claims in the manifesto that makes up the first page of The Wholesome Table’s menu. “It’s really about where you’re getting your food, what are the chemicals present in that food, how processed it is, what are the additives that are in there that are wreaking havoc to your system,” rattles off Bianca Araneta-Elizalde who is looking forward to sharing her healthy lifestyle with the rest of Manila. And so last July, The WholesomeTable opened its doors with the goal of going back to basics and working with fresh, clean food, that’s free from toxins. “There is a misconception that organic food is, number one vegetarian only, and two, it’s bland,”. The Wholesome Table corrects this misconception by offering tasty meat and plant-based comfort food. “I figured Filipinos will enjoy this because they can still have the many dishes that they’re used to eating such as burgers, pork, and pizza but they’re less guilty because they’re coming from good sources and made with better and healthier ingredients,” she points out.

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