Commissary Manager

Via Mare Corporation

Posted 8 months ago and deadline of application is on 4 Aug
Recruiter was hiring 7 months ago

Job Description

  1. Over - all in - charge of the day to day operations of the production area, purchasing department and central warehouse.
  2. Ensures that daily requisitions from the outlets are delivered on time.
  3. Controls food cost by minimizing spoilage, utilizing food surplus and portion control.
  4. Adheres to the FIFO (first -n, first -out procedure).
  5. Ensures that quality control procedures and food safety standards are well implemented.
  6. Supervises accuracy and costing during month - end inventory

Minimum Qualifications

  • Candidate must be a graduate of a Bachelor's Degree in Nutrition/ Food Technology/ Hotel and Restaurant Management or equivalent
  • Preferably Male, 30 - 35 years old
  • Atleast 4 years of working experience, preferably in the food industry
  • Knowledgable in various cooking procedures, menu testing and development, recipe quantification, ingredient usage loss, quality and inventory control.
  • Knowledgable in preparation of daily and weekly production plan and forecast, audit procedures and processing of government permits and licenses
  • Able to comply with GMP, HACCP and SSOP requirements
  • With good people management skills and can work under pressure
  • Amenable to work beyond working hours, on holidays and restday when necessary
  • Can start asap and be assigned in Makati City

Jobs Summary

Job level
Mid-Senior Level / Manager
Job category
Manufacturing and Production
Educational requirement
Graduated from college
Recruiter response to application
Once in a while 
Office Address
7503 Via Mare Bldg. Bagtikan st., San Antonio Village, Makati City, Bagtikan st., Brgy. San Antonio, Makati, Metro Manila, Philippines
Food / Beverages
1 opening

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About Via Mare Corporation

Via Mare started operations on September 5, 1975, a fulfillment of a common objective among its founder to establish a world class seafood specialty restaurant in Manila. with Glenda Rosales - Baretto as the prime mover at the helm in developing the restaurants menu and the contributions and critiques of her gourmet partners namely: Mr. Alberto T. Baretto III, Mrs. Carolina S. Rono, Mr and Mrs. Cipriano C. Bautista, Mr. Lazaro V. Tolosa and Mr. Alberto G. Arceo. To this day, Via Mare provides impeccable cuisine and unparalleled service to notable hosts of the country's political and social functions. It is the name behind the historic feasts of four presidential inagurations. It is with Via Mare that the government worked closely when it played host to world leaders in the landmark 1996 APEC Summit. The same can be said of every major political, social and cultural affairs - the Papal Visit, Ms. Universe Pageant, Manila International Film Festival, Ms. Saigon Gala, General Carlos P. Romulo's state functions, dinners i honor of visiting royalties - events that touched and shaped the lives of Filipinos. Via MAre's participation in world expositions and international food festivals also gave Philippines cuisine its long - awaited global recognition. Every memorable wedding, birthday, anniversary of illustrious Filipino families - from intimate dinners to grand - sale banquets - bore the Via Mare stamp of excellent food service. So much so that Via Mare became synonymous to the phrase "of splendid cuisine and fond memories". It could very well said that Via Mare is a part of this country's history and culture - a distinction solely enjoyed by the Philippine;s premier restaurant and catering company. At the turn of he new millennium, Via Mare ventured into the food manufacturing industry where it has successfully formulated and marketed well -loved Filipino dishes through a cutting - edge frozen food technology that meet world standards. It also shares its culture of culinary success by branching out into the franchising business to reach out to more people here and abroad.
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