Sous Chef
Transitions Executive Search, Inc.
- Busuanga, PhilippinesBusuanga, MIMAROPA, PhilippinesBusuangaMIMAROPAPhilippinesPhilippines
- Full timeFULL_TIME
Expired 7 years ago
2017-05-17T16:00:00+00:00Job closed.
Job Description
- Oversee the operations of the kitchen of the outlet with guidance from the Executive Chef
- Keep the standards of the food according to the set standards of the resort
- Manage the kitchen staff
- Ensure that the kitchen is working efficiently and effectively at all times
Minimum Qualifications
- Must possess at least a Bachelor’s / College degree or its equivalent
- Minimum five (5) years experience in resort/chain of restaurants operations/hospitality industry
- With at least two (2) years in a supervisory role and with good exposure in Italian cuisine
- With excellent management, communication, and leadership skills
- Computer literate
- Must be a self-starter and with “can do” and “will do attitude
- Definitely, a “hands on” person and beaming with positivity
- Willing to be based on the beautiful island of Palawan or must be an “islander”
- Open to Philippine local candidates only
Jobs Summary
- Job Level
- Associate / Supervisor
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Bachelor's degree graduate
- Office Address
- Palawan, MIMAROPA, Philippines
- Industry
- Human Resources / HR
- Vacancy
- 1 opening
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About Transitions Executive Search, Inc.
Transitions Executive Search, Inc., a boutique screening and sourcing firm which matches suitable executives with prominent employers, was founded in August, 2008. Its vision is to establish a major and innovative search firm with a mission of providing clients with excellent, professional candidates that will serve both parties with utmost professionalism and commitment.