The Veranda Snack Bar Corporation (TVSBC) - Owner and Operator (Relik Restaurant and Bar / Toast Asian Kitchen and Tasting Room / Alta by Relik)
The Veranda Snack Bar Corporation (TVSBC) - Owner and Operator (Relik Restaurant and Bar / Toast Asian Kitchen and Tasting Room / Alta by Relik)

Waiter | Food Server  

The Veranda Snack Bar Corporation (TVSBC) - Owner and Operator (Relik Restaurant and Bar / Toast Asian Kitchen and Tasting Room / Alta by Relik)

  • San Juan, Philippines
    , , San Juan, Metro Manila, Philippines
    San Juan
    Metro Manila
  • Full timeFULL_TIME

Expired 5 years ago

Job closed.

Job Description

The basic function of a food server is to greet, receive, takes and serve food and beverage orders according to standard operating procedures. The duties and responsibilities include but are not limited to the following:

  • Looks after the necessary preparations before the start of operations :
    • Wipes / prepares the necessary containers, all serving wares, napkins, tray, cutleries and other dining supplies.
    • Refills condiments, checks and re-stocks service station and other condiments.
    • Sets up the table and installs required dining facilities
  • Studies the menu and familiarize himself with the restaurant’s specialties, as well as out of stock items and undertakes suggestive selling.
  • Takes and serves food and beverage orders.
  • Assists other food servers / runners in placing in and picking up of orders from the kitchen, welcoming and seating in the guests.
  • Attends to the settlement of the bill of the guests.
  • Attends to customer inquiries, requests and complaints.
  • Assists in clearing of soiled dishes, dirt and trash.
  • Performs side duties and other assignments given by his superior.
  • Check out the cleanliness of the whole establishment with the help of all the staff on duty.
  • Check out or monitor the TV and Music being played during operations.
  • Monitor the guest’s orders, bills, statements and their own valuables to reassure liability.
  • Secure the establishments properties to prevent loss and other possible problems.

Minimum Qualifications

  • Bachelor's Degree in Hospitality Management, HRM, or equivalent.
  • Must have at least one year of related work experience as a food server in a full-scale restaurant.
  • Friendly, smart and can communicate well.
  • Willing to work in Pasig and San Juan
  • Can start as soon as possible

Perks and Benefits

  • Paid Vacation LeavePaid Vacation Leave
  • Paid Sick LeavePaid Sick Leave
  • Maternity & Paternity LeaveMaternity & Paternity Leave
  • Paid HolidaysPaid Holidays
  • Paid Bereavement/Family LeavePaid Bereavement/Family Leave
  • Single Parent LeaveSingle Parent Leave
  • Special Leave Benefits for WomenSpecial Leave Benefits for Women
  • Employee DiscountsEmployee Discounts
  • Free Lunch or SnacksFree Lunch or Snacks


  • Service Charge and Tips
  • Employee Engagement Activities
  • Training and Development

Required Skills

  • Food Storage and Safety
  • Cleaning Equipment Operation
  • Bill Collections

Jobs Summary

Job Level
Entry Level / Junior, Apprentice
Job Category
Hospitality and Tourism
Educational Requirement
Completed vocational course
Recruiter response to application
Once in a while
Office Address
San Juan, Metro Manila, Philippines
Food / Beverages
10 openings

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About The Veranda Snack Bar Corporation (TVSBC) - Owner and Operator (Relik Restaurant and Bar / Toast Asian Kitchen and Tasting Room / Alta by Relik)

The Veranda Snackbar Corporation serves as the operator for Toast Asian Kitchen and Tasting Room, Relik Restaurant and Bar and Alta By Relik. As operator, it handles Marketing, Human Resources, Accounting, and Finance for the said outlets: The company is strengthened by a people-focused belief that provides a friendly and professional work environment with the promise of growth and development. Toast Asian Kitchen and Tasting Room is an Asian Fusion restaurant that playfully explores the interplay between modern and asian cuisine. The company prides itself on being the pioneer of it’s one-of-a-kind concept in the Philippines. Integrating a playfully asian-inspired restaurant with its own liquor store access amplifies the need to Toast to something good. Toast Asian Kitchen and Tasting Room aims to be the top of mind restaurant in high potential communities where family and friends can TOAST to good bites and good vibes. Toast is focused on delivering high-quality dishes intertwined with excellent customer service and an exuberant ambiance. Relik Restaurant and Bar is a homegrown concept founded in 2011. The restaurant’s name - RELIK - is a play on the word “Relic” which means “an object surviving from an earlier time, especially one of historical or sentimental interest.” It offers comfort food that brings our customers home. It’s ambiance exemplifies coziness and the feel of a home away from home vibe. The company aims to become the top of mind and go to restaurant and bar in every business district for comfort food, entertainment, and exceptional service.

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