Kitchen Manager
The Veranda Snack Bar Corporation (TVSBC) - Owner and Operator (Relik Restaurant and Bar / Toast Asian Kitchen and Tasting Room / Alta by Relik)
- Makati, Philippines3908 Quingua St, Makati, Metro Manila, PhilippinesMakatiMetro ManilaPhilippinesPhilippines
- ₱20,000.00 - ₱35,000.00 / monthPHP200003500020000MONTH
- Full timeFULL_TIME
Job closed.
Job Description
- Take overall charge of kitchen operations.
- Inventory Management
- People Management
- Food Cost Management
- Product Development
- Equipment Management
- Quality Management
- Food Safety Systems
- Prepare the necessary kitchen reports.
- Perform administrative tasks.
Minimum Qualifications
- Graduate of Culinary, Food Service, Hospitality Management, or any related course.
- At least two (2) years of related work experience as a Kitchen Manager or Sous Chef
- Solid background in running kitchen operations in a full-serviced restaurant.
- Has an eye for details, system oriented, and can work long hours in a fast-paced working environment.
- Strong analytical and planning skills.
- Willing to work in Meralco Ortigas, can start ASAP.
Perks and Benefits
- Paid Holidays
- Paid Vacation Leave
- Paid Sick Leave
- Transportation Allowances
- Free Lunch or Snacks
Required Skills
- Food Storage and Safety
- Menu Planning
- Kitchen Appliance, Equipment, Machine and Operation
- Recipe Cost Control Software
- Scheduling
- Baking
- Cooking
Preferred Courses
- Tourism & Hospitality Management [Culinary Management]
Jobs Summary
- Job Level
- Associate / Supervisor
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Always
- Office Address
- 3908 Quingua St, Makati, Metro Manila, Philippines
- Industry
- Food / Beverages
- Vacancy
- 1 opening
About The Veranda Snack Bar Corporation (TVSBC) - Owner and Operator (Relik Restaurant and Bar / Toast Asian Kitchen and Tasting Room / Alta by Relik)
The Veranda Snackbar Corporation serves as the operator for Toast Asian Kitchen and Tasting Room, Relik Restaurant and Bar and Alta By Relik. As operator, it handles Marketing, Human Resources, Accounting, and Finance for the said outlets: The company is strengthened by a people-focused belief that provides a friendly and professional work environment with the promise of growth and development.
Toast Asian Kitchen and Tasting Room is an Asian Fusion restaurant that playfully explores the interplay between modern and asian cuisine. The company prides itself on being the pioneer of it’s one-of-a-kind concept in the Philippines. Integrating a playfully asian-inspired restaurant with its own liquor store access amplifies the need to Toast to something good.
Toast Asian Kitchen and Tasting Room aims to be the top of mind restaurant in high potential communities where family and friends can TOAST to good bites and good vibes. Toast is focused on delivering high-quality dishes intertwined with excellent customer service and an exuberant ambiance.
Relik Restaurant and Bar is a homegrown concept founded in 2011. The restaurant’s name - RELIK - is a play on the word “Relic” which means “an object surviving from an earlier time, especially one of historical or sentimental interest.” It offers comfort food that brings our customers home. It’s ambiance exemplifies coziness and the feel of a home away from home vibe.
The company aims to become the top of mind and go to restaurant and bar in every business district for comfort food, entertainment, and exceptional service.