The Standard Group
The Standard Group

Kitchen Manager  

The Standard Group

  • Mandaluyong, Philippines
    7th, 7th Fl. RFM Corporate Center, Pioneer cor Sheridan St., Mandaluyong City, Mandaluyong, Metro Manila, Philippines
    Mandaluyong
    Metro Manila
    Philippines
    Philippines
  • Full timeFULL_TIME

Expired 6 years ago

2018-04-29T16:00:00+00:00
Job closed.

Job Description

  • Provides direction and coaching to all Back of the House Team Members including food preparation, production, safety, and sanitation.
  • Responsible for delivering results in sales, profit, and good service by ensuring that food is prepared and served according to set quality standards.
  • Ability to multi-task while managing the daily operation of the restaurant through; inventory management, P & L management, people handling including motivating and disciplining subordinates, training, and development.
  • Implements and ensure that existing control procedures are being observed and done.
  • Directs kitchen workflow and continuously checks the quality of food prior dispatching
  • Maintain the standards of the BOH at all times in terms of quality, portion size, preparation, cooking procedures, taste, and presentations. Ensure that all kitchen crews follow set standard
  • Controlling a budget and keeping accurate records
  • Managing health and hygiene procedures
  • Training and developing staff.
  • Perform the manpower scheduling
  • In-charge in scheduling and resolving of Payroll Hero Scheduler.
  • Personally attend to the guest complaint with regards to the food served.

Minimum Qualifications

  • Candidate must possess at least a Bachelors/College Degree. Preferably Culinary Arts, HRM or equivalent
  • At least 5 years of working experience in the related field is required for this position
  • Must have skills in Kitchen Management, Kitchen Design, Recipe Innovations, People Handling, and Motivation
  • Must be able to communicate clearly
  • Strong analytical and planning skills
  • Good communication and presentation skills
  • Excellent problem-solving skills

Perks and Benefits

  • Paid HolidaysPaid Holidays
  • Paid Vacation LeavePaid Vacation Leave
  • Paid Sick LeavePaid Sick Leave
  • Maternity & Paternity LeaveMaternity & Paternity Leave
  • Single Parent LeaveSingle Parent Leave
  • Medical / Health InsuranceMedical / Health Insurance
  • Medical, Prescription, Dental, or Vision PlansMedical, Prescription, Dental, or Vision Plans
  • Employee DiscountsEmployee Discounts
  • Mobile Phone DiscountMobile Phone Discount
  • Free Lunch or SnacksFree Lunch or Snacks
  • Performance BonusPerformance Bonus

Required Skills

  • Relationship Management
  • Training Facilitation
  • Menu Planning
  • Public Safety and Security
  • Recipe Cost Control Software
  • Scheduling
  • Baking

Jobs Summary

Job Level
Mid-Senior Level / Manager
Job Category
Hospitality and Tourism
Educational Requirement
Bachelor's degree graduate
Recruiter response to application
Always
Office Address
7th, 7th Fl. RFM Corporate Center, Pioneer cor Sheridan St., Mandaluyong City, Mandaluyong, Metro Manila, Philippines
Industry
Restaurants
Vacancy
4 openings
Website
http://www.ippudoph.com/

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About The Standard Group

We are a contemporary lifestyle brand whose purpose lies in creating meaningful experiences through distinct single-dish concepts, paired with unparalleled hospitality. Our ambition as world-class operators is to constantly be at the forefront of creating innovative processes and systems, while seeing that each member of our team reaches their full potential. With years of experience in the food and beverage industry under his belt as Managing Director and CEO of Unilever RFM Ice Cream, Inc. (Selecta), John Marie Concepcion’s decision to enter the restaurant world was inevitable. Hence, The Standard Group came to be. In 2011, Yabu: House of Katsu was introduced as our first venture, located in a pocket of a space in a busy mall. An all-original concept, it was the first of its kind to introduce authentic Japanese katsu in a casual environment. With all the right elements in place, Yabu became an undoubted success—a fact that still holds true, more than five years since it opened. A few years following its emergence, we partnered with globally recognized ramen brand Ippudo in 2014. The Standard Group eventually grew to become Ippudo’s best operator, globally. At that point, we had a total of 15 shops. By then, introducing a new brand into the market was in order. So in December of 2016, New York City’s prime barbeque brand, Mighty Quinn’s, opened its doors. In the last half decade, The Standard Group has gone from being a hopeful group with an earnest 100 square-meter space, to a key player in the local dining scene, with three brands and closing in on 20 shops around the city (and counting). THE STANDARD GROUP PHILOSOPHY Authenticity and experience are key. We strive to deliver dining experiences that are truly authentic. We thoroughly research every detail, from the way the restaurants are designed, down to the flavors of each dish. Diners are at the heart of the matter. Everything that happens in our restaurants has the end goal of delighting every guest. By creating exceptional experiences through each brand, we ensure that every encounter with each diner is a delicacy in itself. Constant innovation drives us. Complacency is one of our worst enemies. As we constantly anticipate the needs of our guests, we continually aim to outdo ourselves. We are about reinventing the wheel and shifting the status quo. We are forward looking. The success of our brands is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we foster an environment which allows each Standard Group employee to thrive and reach their utmost potential. Attention to detail is of utmost importance. The specific characteristics that define our brands are best embodied in their retail design and merchandise. The connection we make with our customers, from the onset, is not only through our food, but through creating an atmosphere for them. Because of this, we remain passionate about design, from collaborating with local designers, to working with the country’s leading architects.

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